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How Competitive Eaters Eat All That Grub

Date:
July 4, 2014
Source:
Newsy / Powered by NewsLook.com
Summary:
The annual Nathan's Hot Dog Eating Contest kicks off Friday afternoon. But just how do these competitive eaters handle eating all those dogs? Video provided by Newsy


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last updated on 2014-10-25 at 8:19 pm EDT

Mass Extinction Looks Like a GMO Field in Iowa

Mass Extinction Looks Like a GMO Field in Iowa

FORA.tv (Aug. 19, 2013) — Mass Extinction Looks Like a GMO Field in Iowa The Long Now Foundation - Our planet gets up to no end of apocalyptic-like tricks over time---periods when it is nearly all ice, all melting ice, all desert, all sea water, all molten lava, and civilizations come and go, sometimes for geological or climate reasons. The planet has samples of all of those conditions that can be visited right now, but no one in their right mind goes there. Craig Childs goes there. One of the world's great intrepid travelers and story-tellers, he finds the places on Earth that are most geologically or climatically dangerous and hangs out, observing closely, giving personal as well as scientific perspective. Through him, we experience "a field guide to the everending Earth."
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Roadkill Eating Approved by New Law

Roadkill Eating Approved by New Law

Buzz60 (Feb. 25, 2013) — The state of Montana will now allow its residents to eat roadkill. A recently passed law will permit the state's citizens to eat the mangled meat, mostly because it is believed to be a considerable food source. The state collected 7,000 carcasses off their roads in 2012. Patrick Jones has the story.
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A Good Nose: Mary Roach Studies 'Olfactory Forensics'

A Good Nose: Mary Roach Studies 'Olfactory Forensics'

FORA.tv (Apr. 23, 2013) — A Good Nose: Mary Roach Studies 'Olfactory Forensics' California Academy of Sciences - California Academy of Sciences Called "America's funniest science writer" by theWashington Post, author Mary Roach takes us down the hatch on an unforgettable tour of our insides. The alimentary canal is classic Roach terrain: the questions inspired by our insides are as taboo, in their own way, as the cadavers in Stiff, and every bit as surreal as the universe of zero gravity explored inPacking for Mars. Why is crunchy food so appealing? Why is it so hard to find names for flavors and smells? Why doesn't the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? We meet scientists who tackle the questions no one else thinks —or has the courage —to ask. And we go on location to a pet food taste-test lab, a bacteria transplant, and into a live stomach to observe the fate of a meal. Like all of Roach's books,GULP!is as much about
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Breaking Wind: Flatology and How Scientists Study Farts

Breaking Wind: Flatology and How Scientists Study Farts

FORA.tv (Apr. 23, 2013) — Breaking Wind: Flatology and How Scientists Study Farts California Academy of Sciences - California Academy of Sciences Called "America's funniest science writer" by theWashington Post, author Mary Roach takes us down the hatch on an unforgettable tour of our insides. The alimentary canal is classic Roach terrain: the questions inspired by our insides are as taboo, in their own way, as the cadavers in Stiff, and every bit as surreal as the universe of zero gravity explored inPacking for Mars. Why is crunchy food so appealing? Why is it so hard to find names for flavors and smells? Why doesn't the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? We meet scientists who tackle the questions no one else thinks —or has the courage —to ask. And we go on location to a pet food taste-test lab, a bacteria transplant, and into a live stomach to observe the fate of a meal. Like all of Roach's books,GULP!is as much abou
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