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Gluten-free: Health benefits for non-celiacs?

Date:
June 27, 2014
Source:
Ivanhoe / Powered by NewsLook.com
Summary:
While almost 2 million Americans have been diagnosed with celiac disease, people are now going gluten free for other health reasons. Video provided by Ivanhoe


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last updated on 2014-10-31 at 1:43 am EDT

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How to Maintain a Gluten-Free Diet While Traveling

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FORA.tv (Mar. 10, 2013) — Janet Rinehart, President CSA of the Houston Celiac Support Group, recipient of the prestigious Jefferson Award for public service, speaks abut being gluten-free. In the 23 gluten-free years since her diagnosis, Janet and her husband Ed have traveled on 7 continents, resulting in a lot of experience traveling. Janet shares some of her adventures, tips, and resources from her world travels.
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Making Healthy Diet Choices: The Paleo Diet

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FORA.tv (Mar. 10, 2013) — Making Healthy Diet Choices: The Paleo Diet Gluten Free Society - Humble Civic Center Chef Richard Bradford is an ambitious young chef dedicated to excellence in food quality and customer experience. After selling his business in 2011 he became Managing Partner of RSB Foods, the nation's premiere provider of pre-made meals adhering to the Paleolithic / Gluten Free lifestyle.
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The Hidden Universality of Food Allergy

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FORA.tv (Mar. 10, 2013) — The Hidden Universality of Food Allergy Gluten Free Society - Humble Civic Center Dr. Russell M. Jaffe is Lab Director of ELISA/ACT Biotechnologies LLC and Fellow of the Health Studies Collegium. Through his expertise in non-invasive studies of cells, he developed novel tests for blood platelet survival, fibrinogen survival, platelet aggregation, and lymphocyte response (LRA by ELISA/ACT® ). He also developed the first test for traces of blood in stool that is not made falsely negative by ascorbate (vitamin C). Dr. Jaffe received his BS, Ph.D., and MD from the Boston University School of Medicine in 1972. He completed residency training in clinical chemistry at the National Institutes of Health (1973 - 1979) and is board certified in Clinical Pathology and in Chemical Pathology.
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