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The whole truth: Grains you need in your diet

Date:
May 28, 2014
Source:
Ivanhoe / Powered by NewsLook.com
Summary:
Hear the “whole” truth about grains in your diet and how you can slash your chances of developing disease. Video provided by Ivanhoe


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last updated on 2014-09-30 at 4:14 pm EDT

Philly Corner Stores; More Vegetables, Less Fat

Philly Corner Stores; More Vegetables, Less Fat

AP (Jan. 29, 2014) — Corner stores across Philadelphia are promoting healthy choices for their customers, through education and marketing of fruits, vegetables, and whole grains. The stores are a critical source of food in neighborhoods without supermarkets. (Jan. 29) Video provided by AP
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How to Make Mac and Cheese in a Rice Cooker

How to Make Mac and Cheese in a Rice Cooker

Howdini (Mar. 22, 2013) — Looking for a quick dinner recipe that'll please the whole family? If you have a rice cooker (a great kitchen time saver), this recipe is going to change you and your kid's world! Chef and author Catherine McCord shows you how easy it is to create an entire meal in a few easy steps.
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Eating Junk Food Causes Irreversible Memory Loss

Eating Junk Food Causes Irreversible Memory Loss

Buzz60 (Dec. 19, 2013) — Scientists in Australia are saying eating junk food for even a short amount of time can cause irreversible memory loss. The conclusions from tests with mice who ate a diet full of sugar and fat show the mice were unable to recognize places as well as mice who had had a healthier diet. Patrick Jones (@Patrick_E_Jones) has the rest.
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Agriculture and Climate Change What Can Farmers Do to Protect the Environment?

Agriculture and Climate Change What Can Farmers Do to Protect the Environment?

Deutsche Welle (Sep. 24, 2012) — The impact of climate change on international food production has long been underestimated. New studies looking at the effects of extreme weather scenarios on global food prices in 2030 project that the consumer price of corn and other grains could increase by as much as 140 percent. Moreover, scant attention is paid to the fact that the agricultural industry itself contributes to climate change. Experts maintain that the sector could theoretically reduce its CO2 emissions by some 6 billion tonnes a year. But how?
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