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Friday, November 20, 2009

Is Your Water Safe?

Physical chemists have created a new, cheap test to detect mercury, an element known to harm the brain, kidneys, heart, lungs and immune system. A gold nanorod absorbs mercury from a sample and, then and an ...  > full story

Chickens On A Diet

Poultry nutritionists add an enzyme called phytase to chicken feed in an effort to decrease the amount of phosphorus that passes through them undigested. Research revealed the maximum amount of phytase ...  > full story

Growing Greener Lawns

Chemists and engineers designed a technology that protects soil. A polymer encased in recycled paper bonds to positive ions in soil to form clumps. These clods of dirt break up the hard surface that can form ...  > full story

Clam Cleanup

Biologists are able to determine the sources of toxins in water by using clams as pollutant traps. Clams naturally clean water by feeding absorbing toxins in their tissues as they draw in water. By placing ...  > full story
 

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Is Your Water Safe?

Physical chemists have created a new, cheap test to detect mercury, an element known to harm the brain, kidneys, heart, lungs and immune system. A. ...  > full story

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