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Hard times for oysters in the Gulf of Mexico

Date:
August 11, 2014
Source:
AP / Powered by NewsLook.com
Summary:
Public oyster beds in the Gulf of Mexico are producing less than a third of the shellfish than before oil spewed from a BP well in 2010. But whether the spill is a cause is still under review by the Natural Resource Damage Assessment. (Aug. 11) Video provided by AP


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last updated on 2014-10-31 at 2:26 am EDT

Ebola Inflicts Heavy Toll on Guinean Potato Trade

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AFP (Oct. 30, 2014) — The Ebola epidemic has seen Senegal and Guinea Bissau close its borders with Guinea and the economic consequences have started to be felt, especially in Fouta Djallon, where the renowned potato industry has been hit hard. Duration: 02:01 Video provided by AFP
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Genetically Altered Glowing Flower on Display in Tokyo

Genetically Altered Glowing Flower on Display in Tokyo

Reuters - Innovations Video Online (Oct. 30, 2014) — Just in time for Halloween, a glowing flower goes on display in Tokyo. Instead of sorcery and magic, its creators used science to genetically modify the flower, adding a naturally fluorescent plankton protein to its genetic mix. Ben Gruber reports. Video provided by Reuters
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Ocean Acidification Threatens Global Shellfish Population

Ocean Acidification Threatens Global Shellfish Population

Reuters (Aug. 6, 2012) — Global shellfish populations are under increasing pressure brought about by ocean acidification. Scientists from the British Antarctic Survey say that oysters, mussels and crabs are finding it more difficult to develop their shells, making them vulnerable to predators and an overall decline that could impact other parts of the ecosystem.
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Dangerous Bacteria Kills One in Florida

Dangerous Bacteria Kills One in Florida

AP (July 31, 2014) — Sarasota County, Florida health officials have issued a warning against eating raw oysters and exposing open wounds to coastal and inland waters after a dangerous bacteria killed one person and made another sick. (July 31) Video provided by AP
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