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Why Do People Believe We Only Use 10 Percent Of Our Brains?

Date:
July 22, 2014
Source:
Newsy / Powered by NewsLook.com
Summary:
The new sci-fi thriller "Lucy" is making people question whether we really use all our brainpower. But, as scientists have insisted for years, we do. Video provided by Newsy


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last updated on 2014-12-20 at 2:35 pm EST

How Ford and Heinz Will Make Cars Out of Tomatoes This Summer

How Ford and Heinz Will Make Cars Out of Tomatoes This Summer

TheStreet (June 10, 2014) — Ford and Heinz are teaming up to find a new use for tomatoes: car parts. Together, the automaker and food processing company plan to fund research to explore the use of tomato fiber as a sustainable bio-plastic material for use in vehicle manufacturing. Researchers are currently testing the durability of dried tomato skins for use in wiring brackets within the hood or as a storage bin in the center console. Use of the food processing byproduct would fulfil Ford’s goal of reducing the use of petrochemicals in its manufacturing process. Already, Ford has integrated the use of other recycled and bio-based materials including coconuts, cotton, rice hulls and soy. Video provided by TheStreet
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A Good Nose: Mary Roach Studies 'Olfactory Forensics'

A Good Nose: Mary Roach Studies 'Olfactory Forensics'

FORA.tv (Apr. 23, 2013) — A Good Nose: Mary Roach Studies 'Olfactory Forensics' California Academy of Sciences - California Academy of Sciences Called "America's funniest science writer" by theWashington Post, author Mary Roach takes us down the hatch on an unforgettable tour of our insides. The alimentary canal is classic Roach terrain: the questions inspired by our insides are as taboo, in their own way, as the cadavers in Stiff, and every bit as surreal as the universe of zero gravity explored inPacking for Mars. Why is crunchy food so appealing? Why is it so hard to find names for flavors and smells? Why doesn't the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? We meet scientists who tackle the questions no one else thinks —or has the courage —to ask. And we go on location to a pet food taste-test lab, a bacteria transplant, and into a live stomach to observe the fate of a meal. Like all of Roach's books,GULP!is as much about
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Breaking Wind: Flatology and How Scientists Study Farts

Breaking Wind: Flatology and How Scientists Study Farts

FORA.tv (Apr. 23, 2013) — Breaking Wind: Flatology and How Scientists Study Farts California Academy of Sciences - California Academy of Sciences Called "America's funniest science writer" by theWashington Post, author Mary Roach takes us down the hatch on an unforgettable tour of our insides. The alimentary canal is classic Roach terrain: the questions inspired by our insides are as taboo, in their own way, as the cadavers in Stiff, and every bit as surreal as the universe of zero gravity explored inPacking for Mars. Why is crunchy food so appealing? Why is it so hard to find names for flavors and smells? Why doesn't the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? We meet scientists who tackle the questions no one else thinks —or has the courage —to ask. And we go on location to a pet food taste-test lab, a bacteria transplant, and into a live stomach to observe the fate of a meal. Like all of Roach's books,GULP!is as much abou
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Mouse Mind Control Could Open Door To Future Treatment

Mouse Mind Control Could Open Door To Future Treatment

Newsy (Nov. 12, 2014) — Scientists have figured out a way to alter mouse genes with our brains, and it could open the door to controlling other things with our minds. Video provided by Newsy
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