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Say cheese: a look at eastern DR Congo's delicacy

Date:
May 3, 2014
Source:
AFP / Powered by NewsLook.com
Summary:
Cheese from the verdant mountains of the eastern Democratic Republic of Congo is a local delicacy with a national reputation. Duration: 01:37 Video provided by AFP


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last updated on 2014-12-21 at 9:56 pm EST

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Reuters - Innovations Video Online (Dec. 4, 2014) — Scientists have created a soluble, self-healing glue that works underwater, based on the natural properties of the common mussel, a favoured delicacy of seafood lovers. The team from Aaarhus University, the University of California Santa Barbara, and Massachusetts Institute of Technology (MIT) say the polymer could replace surgical stitching and have multiple industrial uses. Jim Drury has more. Video provided by Reuters
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Polish Snail Farms Inch Towards Huge Potential

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AFP (June 11, 2013) — Thanks to a climate that snails love, Poland is aiming to become a major exporter of the gastropods, which are enjoyed as a delicacy in France, Spain and Italy. Although large-scale snail breeders are still few and far between in Poland, brisk sales of this "slow food" suggest a bright future for the Polish snail business.
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