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FDA: Pregnant women should eat low-mercury fish

Date:
June 10, 2014
Source:
AP / Powered by NewsLook.com
Summary:
The FDA and EPA are advising pregnant and breastfeeding women to eat low-mercury seafood, but are not requiring package labeling. The agencies say the nutritional benefits from most seafood outweigh any mercury risks. (June 10) Video provided by AP
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