Ulcers Videos
September 3, 2015

Newsy (Oct. 29, 2014) — The researchers grew tiny stomachs using stem cells, saying the research could lead to better treatment for ulcers and even stomach cancer. Video provided by Newsy ... watch video

Newsy (Dec. 12, 2013) — A new study shows that the community of gut bacteria will alter rapidly when faced with a different diet. ... watch video

Newsy (Apr. 25, 2013) — A recent study on heart health found a potential link between heart attacks and bacteria in the gut. ... watch video

FORA.tv (Apr. 23, 2013) — Breaking Wind: Flatology and How Scientists Study Farts California Academy of Sciences - California Academy of Sciences Called "America's funniest science writer" by the Washington Post, author Mary Roach takes us down the hatch on an unforgettable tour of our insides. The alimentary canal is classic Roach terrain: the questions inspired by our insides are as taboo, in their own way, as the cadavers in Stiff, and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find names for flavors and smells? Why doesn't the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? We meet scientists who tackle the questions no one else thinks —or has the courage —to ask. And we go on location to a pet food taste-test lab, a bacteria transplant, and into a live stomach to observe the fate of a meal. Like all of Roach's books, GULP! is as much abou ... watch video

FORA.tv (Apr. 23, 2013) — A Good Nose: Mary Roach Studies 'Olfactory Forensics' California Academy of Sciences - California Academy of Sciences Called "America's funniest science writer" by the Washington Post, author Mary Roach takes us down the hatch on an unforgettable tour of our insides. The alimentary canal is classic Roach terrain: the questions inspired by our insides are as taboo, in their own way, as the cadavers in Stiff, and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find names for flavors and smells? Why doesn't the stomach digest itself? How much can you eat before your stomach bursts? Can constipation kill you? Did it kill Elvis? We meet scientists who tackle the questions no one else thinks —or has the courage —to ask. And we go on location to a pet food taste-test lab, a bacteria transplant, and into a live stomach to observe the fate of a meal. Like all of Roach's books, GULP! is as much about ... watch video