Biochemistry Videos

Wednesday, May 14, 2008

Low-Fat Fried Food?

Deep-fried fish could get healthier with a new protein-based batter extracted from the muscle of discarded fish parts. When coated onto the fish it forms a barrier, locking in taste and moisture while ...  > full story

Detecting Alzheimer's Early

Building upon a recent discovery that the same Alzheimer's disease process that goes on in the brain also occurs in the eye, researchers have developed a pair of optical tests that ...  > full story

Virtual Human Body

Anatomists and biochemists have created a detailed virtual view of vital organs in the human body, down to the level of tissues and cells. The software recreates the visualization from a combination of ...  > full story

Wood Glue Inspired by Mussels

Chemists combined an exotic form of an amino acid -- used by mussels to stick to rocks -- with soy flour to make a new, high-strength adhesive. The new glue helps in manufacturing ...  > full story
 

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Home of the Future

Computer scientists have found new ways to use technology to make people's lives easier. Setting up cameras in the kitchen to record each step made. ...  > full story

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