Nature of Water Videos

Monday, November 9, 2009

Edible Antifreeze Saves Ice Cream

Chemists adding a tasteless edible protein called gelatin hydrolysate to ice cream find that it keeps ice crystals small, resulting in a smoother, more pleasing product. The protein ...  > full story

Robot Walks on Water

A new robot made of ultralight carbon-fiber can stand or slowly walk on water. The principle it uses is borrowed from insects -- surface tension tends to prevent the water's surface from breaking, and the ...  > full story

Fire Stopper

Fire scientists developed a fluid that stops hot particles from kindling flames and suppresses fires. It does not cause damage to water soluble inks, nor does it contribute to serious environmental issues, such ...  > full story

Breakthrough for Breathing

Doctors can now keep patients who are in respiratory care safer with a new kind of ventilator. Ventilator oxygen is completely dry and needs to be humidified for the ...  > full story
 

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Edible Antifreeze Saves Ice Cream

Chemists adding a tasteless edible protein called gelatin hydrolysate to ice cream find that it keeps ice crystals small, resulting in a smoother,. ...  > full story

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