Organic Chemistry Videos

Thursday, July 9, 2009

Low-Fat Fried Food?

Deep-fried fish could get healthier with a new protein-based batter extracted from the muscle of discarded fish parts. When coated onto the fish it forms a barrier, locking in taste and moisture while ...  > full story

Gamers Saving Lives

Computer scientists designed a computer game based on the principles of biochemistry. It allows amateurs to compete against and collaborate with specialists to design protein structures. Introductory ...  > full story

Edible Antifreeze Saves Ice Cream

Chemists adding a tasteless edible protein called gelatin hydrolysate to ice cream find that it keeps ice crystals small, resulting in a smoother, more pleasing product. The protein ...  > full story

Wood Glue Inspired by Mussels

Chemists combined an exotic form of an amino acid -- used by mussels to stick to rocks -- with soy flour to make a new, high-strength adhesive. The new glue helps in manufacturing ...  > full story
 

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Low-Fat Fried Food?

Deep-fried fish could get healthier with a new protein-based batter extracted from the muscle of discarded fish parts. When coated onto the fish it. ...  > full story

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