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Friday, August 2, 2013

Chemistry Of Cooking

A biochemist and cook explains that cooking is all about chemistry and knowing some facts can help chefs understand why recipes go wrong. Because cooking is essentially a series of chemical reactions, it is ...  > full story

Fixing Damaged Knees

Biomedical engineers developed a robotic arm to very precisely resurface the knee before replacing it. In order to do this, a 3-D image of the knee is generated, providing a live-action view of the knee ...  > full story

Tracking CO2

Biogeochemists located where the most carbon dioxide emissions occur in the U.S. using a new mapping system. With this program-available to anyone on the Web-researchers were able to extract information about ...  > full story

Next Generation Of Heart Stents

Interventional cardiologists used magnetic particles to accelerate the process of healing after the placement of a stent. To do this, they extract cells from the interior of a patient's ...  > full story

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Bringing Sunlight Inside

Photovoltaic panels have a new design: concentric circles that focus the sun's rays on miniaturized modules. Having the panels automatically sense. ...  > full story

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