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Chemist's Glue Borrows Unique Amino Acid from Mollusk
Chemists combined an exotic form of an amino acid -- used by mussels to stick to rocks -- with soy flour to make a new, high-strength adhesive. The new glue helps in manufacturing natural-looking ... > more -
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Attention Deficit Disorder
Psychobiologists Find Genetic Component in Children's Food Preference
In the first study to link taste genes to behavior in children, researchers looked at how natural variations in a recently discovered taste gene affected sensitivity to bitter tastes and food ... > more
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