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Doggy Genes
Molecular biologists have
completely sequenced the
first dog genome.
Understanding how genetics
plays a role in canine
diseases could lead to new
treatments for diseases
shared by humans, such as
... > full story
Why I Hate Anchovies
An exhibit at San
Francisco's Exploratorium
explains the science of
cooking and eating, and in
particular how we taste
food. Our sense of taste
comes from a combination of
smell receptors in the nose
... > full story
Wood Glue Inspired by Mussels
Chemists combined an exotic
form of an amino acid --
used by mussels to stick to
rocks -- with soy flour to
make a new, high-strength
adhesive. The new glue helps
in manufacturing
... > full story
The Taste Gene
In the first study to link
taste genes to behavior in
children, researchers looked
at how natural variations in
a recently discovered taste
gene affected sensitivity to
bitter tastes and food
preferences in a group of
... > full story
Browse Science Videos
1 to 10 of 48 videos
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Sea Urchins' Genetics Add To Knowledge Of Cancer, Alzheimer's And Infertility
Researchers are using the sea urchins to study and understand diseases like cancer, Alzheimer's disease, Parkinson's disease and muscular dystrophy. Although they are invertebrates, the creatures ... > more -
Biochemists And Engineers Create Fast-acting Pathogen Sensor
Engineers invented a device to bring air samples into contact with genetically engineered biosensors in the effort to detect dangerous biological agents. The technology uses multiple collections of ... > more -
Food Chemists Use 'Edible Antifreeze' To Make Smoother Ice Cream
Chemists adding a tasteless edible protein called gelatin hydrolysate to ice cream find that it keeps ice crystals small, resulting in a smoother, more pleasing product. The protein inhibits the ... > more -
Plant Scientists Graft Apple Trees to Select Disease-Resistant Traits
Grafting -- an ancient way of cloning plants -- enables plant scientists to create new varieties of apples. The selected genetic traits allow trees to resist pests with less pesticides, and to make ... > more -
Biochemists Develop Diagnostic Tool to ID Strains Faster
Biochemists have developed a new tool that can identify a strain of influenza in hours, instead of the usual days or weeks, potentially speeding up the development of new vaccines. A sample of the ... > more -
Researchers Apply DNA Biology to Vaccination Technique
Spraying viral genes directly through the skin is a new technique that turns infinitesimal amounts of DNA into an effective vaccine. If approved for use in humans, the new procedure could save lives ... > more -
Environmental Toxicologists Link Household Bacteria to Asthma
Scientists have found that chemicals called endotoxins can inflame airways and trigger asthma. Endotoxins are shed by bacteria in household dust. Experts say better home hygiene, washing bed linens ... > more -
Microbiologists Invent Coating To Protect Athletes From Infection
Microbiologists have devised an anti-microbial coating to protect athletes from potentially deadly infections. When applied to a surface, the coating bonds to it, then inhibits growth of bacteria, ... > more -
Poultry Nutritionists Remove Pollutants From Watersheds By Adding Enzyme To Chicken Feed
Poultry nutritionists add an enzyme called phytase to chicken feed in an effort to decrease the amount of phosphorus that passes through them undigested. Research revealed the maximum amount of ... > more -
Physicist Explains Benefits Of Carbon Dioxide
A physicist from Colorado State University and his colleagues from the North American Carbon Program (NACP) have discerned and confirmed the unforeseen advantages of rising carbon dioxide levels. ... > more
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