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Thirsty Plants Text For Help
Interactive
telecommunications
researchers designed a
soil-moisture sensor device
that can allow a house plant
to communicate with its
owner. The device can send
... > full story
Bacteria As Art
Biophysicists are growing
Petri dishes of different
species of bacteria in order
to develop new antibiotics.
The bacteria are subjected
to different temperatures
and have limited food
sources inside the dish.
... > full story
Protect Yourself From Latex Allergies
Plant biologists and
immunochemists developed a
way to produce rubber from a
desert plant called guayule.
The plant contains a natural
rubber alternative without
the proteins that trigger
... > full story
Anti-Freeze For Your Plants
Botanists developed a spray
that, when misted over a
plant, will help it endure
temperatures 2.2 to 9.4
degrees Fahrenheit colder
than it would without the
spray, depending upon the
... > full story
Browse Science Videos
1 to 10 of 48 videos
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Horticulturists And Botanists Develop Flower That Blooms All Summer Long
A horticulturist created a hybrid lily lookalike that expresses a lavender-lilac color, strong and upright stems, and winter hardiness. In gardens it blooms until the first hard freeze in the fall in ... > more -
Horticultural Scientists Develop Slow-growing Grass
Horticultural scientists bred a new, slower-growing variation of St. Augustine grass. It grows about half as fast as normal grass, resists cinch bugs, and its fine blades have a deep green ... > more -
Biochemists And Engineers Create Fast-acting Pathogen Sensor
Engineers invented a device to bring air samples into contact with genetically engineered biosensors in the effort to detect dangerous biological agents. The technology uses multiple collections of ... > more -
Environmental Scientists Fume About Disappearing Flower Fragrances
Biochemists have shown that air pollution inhibits the distance that flower's fragrances can travel. Scent molecules usually travel easily in the air, but pollutants break them apart, which destroys ... > more -
Food Chemists Use 'Edible Antifreeze' To Make Smoother Ice Cream
Chemists adding a tasteless edible protein called gelatin hydrolysate to ice cream find that it keeps ice crystals small, resulting in a smoother, more pleasing product. The protein inhibits the ... > more -
Biologists Develop Machine To Remove Viruses From Blood
Infectious disease experts designed a machine called the hemopurifier. It works much like a dialysis machine, using thin fibers to capture and remove viruses from the blood it filters. The machine ... > more -
Climate Change Researchers Ask Amateur Botanists To Record Signs Of Spring
Researchers began a nationwide initiative to track climate change by recording the timing of the first bud, first flower, and seed dispersal for plants across the country. They encouraged people to ... > more -
Industrial Hygienists Reveal Dangers Of Mold
Microbiologists studying mold found that it can grow on almost any building material and in almost any environment. Even before becoming visible, mold can be dangerous because it releases chemicals ... > more -
Poultry Nutritionists Remove Pollutants From Watersheds By Adding Enzyme To Chicken Feed
Poultry nutritionists add an enzyme called phytase to chicken feed in an effort to decrease the amount of phosphorus that passes through them undigested. Research revealed the maximum amount of ... > more -
Arborists Catalogue Tree Details To Measure Their Impact On A City
Arborists and volunteers are combing the streets of Baltimore and other cities, counting trees and gathering information about them. The information they compile will be entered into a computer and ... > more
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