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Wood Glue Inspired by Mussels
Chemists combined an exotic
form of an amino acid --
used by mussels to stick to
rocks -- with soy flour to
make a new, high-strength
adhesive. The new glue helps
in manufacturing
... > full story
Why I Hate Anchovies
An exhibit at San
Francisco's Exploratorium
explains the science of
cooking and eating, and in
particular how we taste
food. Our sense of taste
comes from a combination of
smell receptors in the nose
... > full story
Edible Antifreeze Saves Ice Cream
Chemists adding a tasteless
edible protein called
gelatin hydrolysate to ice
cream find that it keeps ice
crystals small, resulting in
a smoother, more pleasing
product. The protein
... > full story
Weight Loss Weapon
UCLA researchers have found
an extract in white kidney
beans may help the body stop
carbs from breaking down
into sugars. A digestive
enzyme in the body normally
acts like scissors,
literally cutting starches
... > full story
Browse Science Videos
1 to 10 of 36 videos
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Microbiologists Invent Coating To Protect Athletes From Infection
Microbiologists have devised an anti-microbial coating to protect athletes from potentially deadly infections. When applied to a surface, the coating bonds to it, then inhibits growth of bacteria, ... > more -
Psychobiologists Find Genetic Component in Children's Food Preference
In the first study to link taste genes to behavior in children, researchers looked at how natural variations in a recently discovered taste gene affected sensitivity to bitter tastes and food ... > more -
Biochemists And Engineers Create Fast-acting Pathogen Sensor
Engineers invented a device to bring air samples into contact with genetically engineered biosensors in the effort to detect dangerous biological agents. The technology uses multiple collections of ... > more -
Physicist Explains Benefits Of Carbon Dioxide
A physicist from Colorado State University and his colleagues from the North American Carbon Program (NACP) have discerned and confirmed the unforeseen advantages of rising carbon dioxide levels. ... > more -
Sea Urchins' Genetics Add To Knowledge Of Cancer, Alzheimer's And Infertility
Researchers are using the sea urchins to study and understand diseases like cancer, Alzheimer's disease, Parkinson's disease and muscular dystrophy. Although they are invertebrates, the creatures ... > more -
Dermatologists Discover Sun Protection Under The Sea
Dermatologists recognize the benefits of a compound called astaxanthin. Found in red ocean plants and animals such as salmon, astaxanthin is the most effective and efficient free radical sponge in ... > more -
Researchers Apply DNA Biology to Vaccination Technique
Spraying viral genes directly through the skin is a new technique that turns infinitesimal amounts of DNA into an effective vaccine. If approved for use in humans, the new procedure could save lives ... > more -
Newly Sequenced Genome Could Shed Light on Human Diseases
Molecular biologists have completely sequenced the first dog genome. Understanding how genetics plays a role in canine diseases could lead to new treatments for diseases shared by humans, such as ... > more -
Biologists Develop Machine To Remove Viruses From Blood
Infectious disease experts designed a machine called the hemopurifier. It works much like a dialysis machine, using thin fibers to capture and remove viruses from the blood it filters. The machine ... > more -
Biochemists Develop Diagnostic Tool to ID Strains Faster
Biochemists have developed a new tool that can identify a strain of influenza in hours, instead of the usual days or weeks, potentially speeding up the development of new vaccines. A sample of the ... > more
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