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Wood Glue Inspired by Mussels
Chemists combined an exotic
form of an amino acid --
used by mussels to stick to
rocks -- with soy flour to
make a new, high-strength
adhesive. The new glue helps
in manufacturing
... > full story
Why I Hate Anchovies
An exhibit at San
Francisco's Exploratorium
explains the science of
cooking and eating, and in
particular how we taste
food. Our sense of taste
comes from a combination of
smell receptors in the nose
... > full story
Weight Loss Weapon
UCLA researchers have found
an extract in white kidney
beans may help the body stop
carbs from breaking down
into sugars. A digestive
enzyme in the body normally
acts like scissors,
literally cutting starches
... > full story
The Taste Gene
In the first study to link
taste genes to behavior in
children, researchers looked
at how natural variations in
a recently discovered taste
gene affected sensitivity to
bitter tastes and food
preferences in a group of
... > full story
Browse Science Videos
1 to 10 of 26 videos
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Microbiologists Invent Coating To Protect Athletes From Infection
Microbiologists have devised an anti-microbial coating to protect athletes from potentially deadly infections. When applied to a surface, the coating bonds to it, then inhibits growth of bacteria, ... > more -
Sea Urchins' Genetics Add To Knowledge Of Cancer, Alzheimer's And Infertility
Researchers are using the sea urchins to study and understand diseases like cancer, Alzheimer's disease, Parkinson's disease and muscular dystrophy. Although they are invertebrates, the creatures ... > more -
Physicist Explains Benefits Of Carbon Dioxide
A physicist from Colorado State University and his colleagues from the North American Carbon Program (NACP) have discerned and confirmed the unforeseen advantages of rising carbon dioxide levels. ... > more -
Dermatologists Discover Sun Protection Under The Sea
Dermatologists recognize the benefits of a compound called astaxanthin. Found in red ocean plants and animals such as salmon, astaxanthin is the most effective and efficient free radical sponge in ... > more -
Researchers Apply DNA Biology to Vaccination Technique
Spraying viral genes directly through the skin is a new technique that turns infinitesimal amounts of DNA into an effective vaccine. If approved for use in humans, the new procedure could save lives ... > more -
Newly Sequenced Genome Could Shed Light on Human Diseases
Molecular biologists have completely sequenced the first dog genome. Understanding how genetics plays a role in canine diseases could lead to new treatments for diseases shared by humans, such as ... > more -
Biochemists Develop Diagnostic Tool to ID Strains Faster
Biochemists have developed a new tool that can identify a strain of influenza in hours, instead of the usual days or weeks, potentially speeding up the development of new vaccines. A sample of the ... > more -
Marine Biotechnologists Treat Cancer With Mud-loving Ocean Bacteria
Biomedicine scientists identified and sequenced the genes of a bacteria called Salinispora tropica. It produces anti-cancer compounds and can be found in ocean sediments off the Bahamas. A product ... > more -
Energy and the Environment
Renewable Energy
Energy Technology
Petroleum
Environmental Science
Extreme Survival
Biological Engineers Generate Natural Gas with Bacteria
A new kind of waste digester uses two different strains of bacteria in different tanks. This would normally take place in the same environment, but microbiologists have now separated it into two ... > more -
Microbiologist Explores New Use for White Wine
Microbiologist Mark Daeschel is developing a new use for white wine--it is a very good cleaner of stains! The alcohol in wine can efficiently remove countertop stains and clean fruit, a property ... > more
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