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Danger in Your Backyard
Planting ferns can be a
cheaper, greener way to soak
up poisons such as arsenic
from the soil. Ferns absorb
arsenic through their roots
and store it in their
leaves, which can then be
... > full story
Natural Pest Control
An Ohio State University
entomologist affiliated with
the Ohio Agricultural
Research and Development
Center has recommended a
new, innovative and chemical
free variety of pest
control, in the form of
... > full story
Unbreakable Glass
Sponges are the homes of
colonies of tiny marine
animals, and wonders of
miniaturized engineering.
They employ complex
structural arrangements, the
strongest glasses known to
man, and even microscopic
... > full story
Green and Clean
The PGA Golf course at San
Francisco's Harding Park is
an environmental model,
using fewer pesticides than
any other PGA course in the
country. Taking a cue from
entomologists and other
scientists, groundskeepers
... > full story
Browse Science Videos
1 to 10 of 35 videos
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Certain Dry Foods Are Good Past Their Best-before Date, Food Scientists Say
Some low-moisture foods such as dried apples can be safe to eat even years after their expiration date, if properly stored, food chemists say. They verified this in a tasting experiment of ... > more -
Psychobiologists Find Genetic Component in Children's Food Preference
In the first study to link taste genes to behavior in children, researchers looked at how natural variations in a recently discovered taste gene affected sensitivity to bitter tastes and food ... > more -
What Kills E Coli and Salmonella Bacteria?
Food scientists at The Ohio State University wanted to see if cooler water could kill bacteria on dirty dishes like E. coli and salmonella. The study found that even when dishes were washed in ... > more -
A Vacuum Alternative to Pesticides for Microbiology Solution
A physical chemist has developed a new technique for ridding harvested produce of insect pests and microorganisms without using pesticides such as methyl bromide. The technique, called Metabolic ... > more -
Materials Engineers Turn to Ferocious Fish for Nonstick Ship Coating
Researchers are using shark skin as a model for creating new coatings that prevent adhesion of algae and barnacles to boats. The new coating is modeled after sharks' placoid scales, which have a ... > more -
Exhibit Delves into Science of Taste and Smell
An exhibit at San Francisco's Exploratorium explains the science of cooking and eating, and in particular how we taste food. Our sense of taste comes from a combination of smell receptors in the nose ... > more -
In Hospitals, Air Ducts with Silver-Based Coating Stay Germ-Free
Preventing hospital infections -- from such stubborn bugs as Staphylococcus aureus -- could get a little easier with a new non-toxic, silver-based material. Used in coating, it helps keep hospital ... > more -
Environmental Scientists Use Fish Behavior To Monitor Water Quality
Researchers are using bluegills to detect industrial and agricultural spills in water supplies. Changes in the environment cause the fishes' behavior and breathing patterns to change. Electrodes are ... > more -
Food Chemists Slice Up Healthier Pizza
Food chemists have shown that making a pizza crust with whole wheat flour and cooking it longer releases more antioxidants. These chronic disease-fighting compounds increased by 82 percent when baked ... > more -
Microbiologists Find Soap and Water Best for Washing Hands, Removing Germs
Microbiologists tested 14 hand-hygiene agents -- everything from soap and alcohol rubs to plain old tap water -- against hardy bacteria and viruses applied to the hands of 62 volunteers. The study ... > more
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