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Bacteria As Art
Biophysicists are growing
Petri dishes of different
species of bacteria in order
to develop new antibiotics.
The bacteria are subjected
to different temperatures
and have limited food
sources inside the dish.
... > full story
Edible Antifreeze Saves Ice Cream
Chemists adding a tasteless
edible protein called
gelatin hydrolysate to ice
cream find that it keeps ice
crystals small, resulting in
a smoother, more pleasing
product. The protein
... > full story
New MRSA Test
Infectious disease
specialists have developed a
way to quickly diagnose the
very dangerous,
antibiotic-resistant
infection called MRSA. By
dropping a cartridge in a
device the technology makes
... > full story
Doggy Genes
Molecular biologists have
completely sequenced the
first dog genome.
Understanding how genetics
plays a role in canine
diseases could lead to new
treatments for diseases
shared by humans, such as
... > full story
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Chemist's Glue Borrows Unique Amino Acid from Mollusk
Chemists combined an exotic form of an amino acid -- used by mussels to stick to rocks -- with soy flour to make a new, high-strength adhesive. The new glue helps in manufacturing natural-looking ... > more -
Child Psychology
Children's Health
Child Development
Nutrition Research
Infant's Health
Attention Deficit Disorder
Psychobiologists Find Genetic Component in Children's Food Preference
In the first study to link taste genes to behavior in children, researchers looked at how natural variations in a recently discovered taste gene affected sensitivity to bitter tastes and food ... > more
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