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Agriculture and Food News

May 1, 2025

Top Headlines

 

New research demonstrates how mathematical modeling can predict outbreaks of toxic fungi in Texas corn crops -- offering a potential lifeline to farmers facing billions in harvest ...
New blackberry varieties could provide a boon for farmers looking to rebound after the decline of Florida citrus and who see an opportunity to meet the growing demand for blackberries, which have ...
Researchers have shown they can inexpensively nanomanufacture silk microneedles to precisely fortify crops, monitor plant health, and detect soil ...
The less intensively you manage the soil, the better the soil can function. Such as not plowing as often or using more grass-clover mixtures as cover crops. Surprisingly, it applies to both conventional and organic ...

Latest Headlines

updated 9:19pm EDT

Earlier Headlines

 

A new study opens new avenues for combating soybean cyst nematodes, the most damaging pest for U.S. soybean ...

Lake ecosystems can receive high inputs of terrestrial organic matter (t-OM) that microbes make available to higher trophic level consumers. A research group examined terrestrial reliance of 19 ...

A research team has decoded the genome of historic potato cultivars and used this resource to develop an efficient method for analysis of hundreds of additional potato ...

A new study has investigated how the relationship between mean annual precipitation (MAP) and grassland biomass changes when one or more nutrients are added. The authors show that precipitation and ...

A researcher has developed an autonomous driving algorithm for agricultural robots used for greenhouse cultivation and other farm ...

Scientists have unveiled a new food source designed to sustain honey bee colonies indefinitely without natural pollen. The research details successful trials where nutritionally stressed colonies, ...

Wildflowers growing on land previously used for buildings and factories can accumulate lead, arsenic and other metal contaminants from the soil, which are consumed by pollinators as they feed, a new ...

A new study reveals the impact of what might may be precursors to harmful contaminants in drinking water, formed during water ...

A global study has shown that countries which consume more plant-based proteins -- such as chickpeas, tofu and peas -- have longer adult life expectancies. Scientists studied food supply and ...

Scientists use small peptides to enhance symbiosis between plants and fungi, offering a sustainable alternative to artificial fertilizers. Plant biologists discover new plant molecule, CLE16, as well ...

In Finland, farmers who have transitioned to regenerative agriculture perceive intuition as something that leads to better decision-making, a new study from the University of Eastern Finland shows. ...

Scientists have developed an innovative system -- called MetaFlowTrain -- that allows the study of metabolic exchange and interactions within microbial communities under different environmental ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...

A research team has discovered a new tissue in plants that plays an essential role in seed formation by regulating the flow of nutrients into the seed. The team used their findings to increase the ...

Agronomists question statistical methods used to predict yield potential and 'yield gaps' for major crops. In some cases, yield potential is overestimated, while in others it can be ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

New research has highlighted more than 43% of Queensland, Australia's current productive aquaculture sites are expected to be impacted by sea level rise. Of the projected inundation caused by ...

A new study compares two scallop farming methods, ear-hanging and lantern net culture, over a complete grow-out cycle to determine which approach yields the best results for commercial growers. The ...

A cohort study was conducted in Spain to compare the health and environmental benefits of the Planetary Health Diet (PHD) and the Mediterranean Diet. Compared to participants with low adherence, ...

Since Darwin's time, the phenomenon known as flower constancy -- i.e., where insects consistently visit the same flower type even when many others are also present -- has been understood as a ...

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