Potato and Rice Protein Shakes May Be a Viable Vegan Alternative to Whey Protein Shakes, Research Suggests

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Eating More Fruit and Vegetables Linked to Less Stress, Study Finds

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Vegetarians Have Healthier Levels of Disease Markers Than Meat-Eaters

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Link Between Dietary Fiber and Depression Partially Explained by Gut-Brain Interactions

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Eating Dried Fruit May Be Linked With Better Diet Quality and Health Markers

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Are All Vegetarian Diets Healthy?

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Adding a Meter Between Meals Boosts Vegetarian Appeal

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Plant-Based 'Meats' Improve Some Cardiovascular Risk Factors Compared With Red Meat

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Plant-Based Diets Shown to Lower Blood Pressure Even With Limited Meat and Dairy

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Antioxidant-Rich Powders from Blueberry, Persimmon Waste Could Be Good for Gut Microbiota

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Higher Fruit, Vegetable and Whole Grain Intake Linked to Lower Risk of Diabetes

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Diet and Familial Hypercholesterolemia

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Vegetarians Tend to Be Slimmer and Less Extroverted Than Meat Eaters, Study Finds

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Which Foods Do You Eat Together? How You Combine Them May Raise Dementia Risk

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Diet May Help Preserve Cognitive Function

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Fruit May Mask Taste of Dark Green Vegetables in Commercial Baby Foods

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Fiber Consumption Linked to Lower Breast Cancer Risk

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Most People Consider Becoming Vegetarian for Their Health

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Isoflavones, in Tofu and Plant Proteins, Associated With Lower Heart Disease Risk

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To Reap Heart Benefits of a Plant-Based Diet, Avoid Junk Food

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