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Bringing popular South American food fish to Florida

Date:
January 5, 2016
Source:
University of Florida Institute of Food and Agricultural Sciences
Summary:
Have you dined on Arapaima? South Americans eat the fish regularly, and now researchers are studying whether it could be a viable food fish in the United States.
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FULL STORY

Arapaima is a popular food fish in South America, and UF/IFAS scientists are studying whether it can be farmed more in Florida. So far, researchers have discovered that the fish cannot survive in waters colder than 61 degrees. Thus it can only live in South Florida waters.
Credit: Image courtesy of University of Florida Institute of Food and Agricultural Sciences

Have you dined on Arapaima? South Americans eat the fish regularly, and University of Florida Institute of Food and Agricultural Sciences researchers are studying whether it could be a viable food fish in the United States.

"It has lots of high-quality meat," said Jeffrey Hill, a UF/IFAS associate professor of fisheries and aquatic sciences. "It's an easy fish to sell. It's a really good food fish. It's one of my favorites. It's has a good taste. It's easy to cook."

Hill, doctoral student Katelyn Lawson and other researchers at the UF/IFAS Tropical Aquaculture Laboratory in Ruskin, Florida, recently published two studies concerning Arapaima. One found the fish can only survive in waters that are at least 16 degrees Celsius, or about 61 degrees Fahrenheit. That means it would only survive in South Florida waters, Hill said. The other study found a low risk of Arapaima getting out of fish farms and into canals. If Arapaima wound up in canals, they would prey on other fish.

The risk analysis was published in the North American Journal of Fisheries Management, while the lethal temperature study was published in the North American Journal of Aquaculture.

"Arapaima is popular as a food fishery species in South America, where it is native," said Hill. "Other markets for the meat include the U.S., Europe and Japan. There's lots of interest in raising them in Southeast Asia, Brazil and at least one farm so far in Florida."

But more Florida fish farmers may start growing Arapaima, Hill said. Additionally, UF/IFAS maintains Arapaima at two facilities for research.

Also known as Paiche and Pirarucu, Arapaima can grow to well over 200 pounds in shallow, muddy waters in the Amazon. The largest freshwater fish in South America, Arapaima has been overfished in Brazil to the point where fisheries in some regions were closed. Restrictions were placed on other Arapaima fisheries in Brazil. But South Americans still fish for Arapaima in Brazil, Guyana, Bolivia and Peru.

"Potentially there is interest in other states, but the limited cold tolerance of Arapaima prevents them from being grown outdoors during cooler months, which in turn increases production costs," Hill said. "If production proves successful, then other farms would add the species and additional farms would open with Arapaima as the main or an important component of production. Food fish are really hard to raise economically in Florida, compared to other aquaculture. A fish farmer could actually make money doing this."


Story Source:

The above post is reprinted from materials provided by University of Florida Institute of Food and Agricultural Sciences. The original item was written by Brad Buck. Note: Materials may be edited for content and length.


Journal References:

  1. Jeffrey E. Hill, Katelyn M. Lawson. Risk Screening of Arapaima, a New Species Proposed for Aquaculture in Florida. North American Journal of Fisheries Management, 2015; 35 (5): 885 DOI: 10.1080/02755947.2015.1064835
  2. Larry L. Lawson, Quenton M. Tuckett, Katelyn M. Lawson, Craig A. Watson, Jeffrey E. Hill. Lower Lethal Temperature for ArapaimaArapaima gigas: Potential Implications for Culture and Establishment in Florida. North American Journal of Aquaculture, 2015; 77 (4): 497 DOI: 10.1080/15222055.2015.1066471

Cite This Page:

University of Florida Institute of Food and Agricultural Sciences. "Bringing popular South American food fish to Florida." ScienceDaily. ScienceDaily, 5 January 2016. <www.sciencedaily.com/releases/2016/01/160105102212.htm>.
University of Florida Institute of Food and Agricultural Sciences. (2016, January 5). Bringing popular South American food fish to Florida. ScienceDaily. Retrieved July 28, 2016 from www.sciencedaily.com/releases/2016/01/160105102212.htm
University of Florida Institute of Food and Agricultural Sciences. "Bringing popular South American food fish to Florida." ScienceDaily. www.sciencedaily.com/releases/2016/01/160105102212.htm (accessed July 28, 2016).

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