Deutsche Welle (July 21, 2013) Meat production is expensive and environmentally unfriendly. Could vegetarian meat be an alternative? Scientists at the Fraunhofer Institute for Process Engineering and Packaging, the IVV in ... watch video
Newsy (Feb. 20, 2015) A new report from nutritional experts says Americans eat too much meat. But there could be big agricultural problems if demand for meat decreases.
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AFP (Oct. 26, 2015) New York fans of charcuterie were unperturbed on Monday by UN warnings that processed meat increases the risk of cancer, hoping that they can stay healthy by only having the delicacy as a ... watch video
AFP (Nov. 17, 2015) Once a luxury, meat is now a growing staple in the diets of millions of Indonesians - who don't seem to worry much about the possible environmental damage linked to the meat industry.
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Aug. 26, 2016 How genes in our DNA are expressed into traits within a cell is a complicated mystery with many players, the main suspects being chemical. However, a new study has demonstrated that external ... read more
Aug. 26, 2016 A new study will help researchers understand the ways that marine animal larvae use sound as a cue to settle on coral reefs. The study has determined that sounds created by ... read more
Aug. 26, 2016 Researchers found that the specialist moth Heliothis subflexa benefits from secondary plant components by turning the original defensive function of these compounds into its ... read more
Aug. 26, 2016 Chemists have significantly improved upon the synthesis of a molecule related to muscle and neuronal function. A research team has been busy trying to crack the puzzle of the ... read more
Aug. 26, 2016 The gibbon ape leukemia virus (GALV) is a medically important tool in cancer therapies. GALV is a retrovirus pathogenic to its host species, the southeast Asian lar gibbon ... read more
Oct. 27, 2015 Researchers have evaluated the carcinogenicity of the consumption of red meat and processed meat. They classified the consumption of red meat as probably carcinogenic to humans, based on limited ... read more
June 12, 2014 Men who regularly eat moderate amounts of processed red meat such as cold cuts (ham/salami) and sausage may have an increased risk of heart failure incidence and a greater risk of death from heart ... read more
Mar. 7, 2013 Anyone who eats over 40 grams a day of sausage products or other kinds of processed meat is asking for trouble: The risk of mortality increases by 18 percent for every 50 grams of processed meat per ... read more