Deutsche Welle (July 21, 2013) Meat production is expensive and environmentally unfriendly. Could vegetarian meat be an alternative? Scientists at the Fraunhofer Institute for Process Engineering and Packaging, the IVV in ... watch video
Newsy (Feb. 20, 2015) A new report from nutritional experts says Americans eat too much meat. But there could be big agricultural problems if demand for meat decreases.
Video provided by ... watch video
AFP (Oct. 26, 2015) New York fans of charcuterie were unperturbed on Monday by UN warnings that processed meat increases the risk of cancer, hoping that they can stay healthy by only having the delicacy as a ... watch video
AFP (Nov. 17, 2015) Once a luxury, meat is now a growing staple in the diets of millions of Indonesians - who don't seem to worry much about the possible environmental damage linked to the meat industry.
Video provided ... watch video
July 21, 2016 New study provides insights into the evolution of Mucorales fungi, which cause a fatal infection in ever-increasing segments of patient population, and several molecular pathways that might be ... read more
July 21, 2016 Ecologists are leading a global effort to predict where new infectious diseases are likely to emerge. In a new paper, they describe how macroecology—the study of ecological ... read more
Oct. 27, 2015 Researchers have evaluated the carcinogenicity of the consumption of red meat and processed meat. They classified the consumption of red meat as probably carcinogenic to humans, based on limited ... read more
June 12, 2014 Men who regularly eat moderate amounts of processed red meat such as cold cuts (ham/salami) and sausage may have an increased risk of heart failure incidence and a greater risk of death from heart ... read more
Mar. 7, 2013 Anyone who eats over 40 grams a day of sausage products or other kinds of processed meat is asking for trouble: The risk of mortality increases by 18 percent for every 50 grams of processed meat per ... read more