Deutsche Welle (July 21, 2013) Meat production is expensive and environmentally unfriendly. Could vegetarian meat be an alternative? Scientists at the Fraunhofer Institute for Process Engineering and Packaging, the IVV in ... watch video
Newsy (Feb. 20, 2015) A new report from nutritional experts says Americans eat too much meat. But there could be big agricultural problems if demand for meat decreases.
Video provided by ... watch video
AFP (Oct. 26, 2015) New York fans of charcuterie were unperturbed on Monday by UN warnings that processed meat increases the risk of cancer, hoping that they can stay healthy by only having the delicacy as a ... watch video
AFP (Nov. 17, 2015) Once a luxury, meat is now a growing staple in the diets of millions of Indonesians - who don't seem to worry much about the possible environmental damage linked to the meat industry.
Video provided ... watch video
Oct. 25, 2016 Chronic cannabis users have reduced levels of an enzyme called fatty acid amide hydrolase (FAAH). The enzyme has been considered for treatment for cannabis dependence because it breaks down ... read more
Oct. 26, 2016 Good news for those who want to activate their brown fat (or BAT, brown adipose tissue) without having to be cold: New research suggests that a natural compound in mulberries, called "rutin," can ... read more
Oct. 25, 2016 How does space travel affect the spine? Astronauts on long missions in space have atrophy of the muscles supporting the spine—which don't return to normal even several weeks after their return to ... read more
Oct. 25, 2016 Researchers have, for the first time, recorded how cells of the epidermis behave during the regrowth of adult limbs after amputation. The scientists carried out continuous ... read more
Oct. 24, 2016 Rabies vaccines stored at warmer temperatures still protect against the disease in dogs, a new research study concludes. The work could lead to improved vaccination coverage in hard to reach, rural ... read more
Oct. 25, 2016 Because plants cannot relocate when resources become scarce, they need to efficiently regulate their growth by responding to environmental cues. Drought is the most important cause of reduced plant ... read more
Oct. 27, 2015 Researchers have evaluated the carcinogenicity of the consumption of red meat and processed meat. They classified the consumption of red meat as probably carcinogenic to humans, based on limited ... read more
June 12, 2014 Men who regularly eat moderate amounts of processed red meat such as cold cuts (ham/salami) and sausage may have an increased risk of heart failure incidence and a greater risk of death from heart ... read more
Mar. 7, 2013 Anyone who eats over 40 grams a day of sausage products or other kinds of processed meat is asking for trouble: The risk of mortality increases by 18 percent for every 50 grams of processed meat per ... read more