Hollyscoop (Dec. 17, 2013) Innovative thinker Deepak Chopra gives Diana Madison the Lowdown on his latest book "What Are You Hungry For?" Deepak dives into his thinking on the way that society eats and how America can put an ... watch video
Newsy (Nov. 9, 2015) A new study finds that having a systolic blood pressure of under 120 could reduce the risk of death more than 25 percent compared to a reading of 140.
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Washington Post (Mar. 26, 2015) Lance Breger, founder and president of Infinity Wellness Partners, demonstrates a series of desk exercises for the audience at the Post's America Answers: Changing the Menu live event.
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Aug. 24, 2016 Our beliefs about how farm animals are raised -- whether on 'factory farms' or in more humane conditions -- can shape our meat-eating experience, from how we think it smells and tastes to how much ... read more
Aug. 24, 2016 Asthma risk increased 17 times when children who had bronchiolitis in the first two years of life also had a common variation of the Plasminogen activator inhibitor-1 gene, new research ... read more
Aug. 24, 2016 A smart helmet that can help diagnose concussions in football players is being developed by medical students. Using the smart helmet, the team hopes players of all ages will ... read more
Aug. 24, 2016 Scientists have pinpointed an enzyme that triggers rapid demise of nerve cells in people with ALS. The research team describes a molecular chain of events that culminates in the stripping of the ... read more
Aug. 24, 2016 Researchers have investigated how long young and middle-aged adults in the United States say they want to live in relation to a number of personal characteristics. The results showed that more than ... read more
Aug. 24, 2016 Scientists have mapped out a serotonin-driven anxiety circuit that may explain 'anxiety' side effect of antidepressants. More than 100 million people worldwide take selective serotonin reuptake ... read more
Aug. 24, 2016 Atomic level analysis has revealed how two classes of calcium channel blockers, widely prescribed for heart disease patients, produce separate therapeutic effects by acting at different sites on the ... read more
Oct. 8, 2014 Large chain restaurants, whose core menu offerings are generally high in calories, fat and sodium, introduced newer food and beverage options that, on average, contain 60 fewer calories than their ... read more
July 18, 2013 Researchers recently put menu labels to the test by investigating whether providing diners with recommended calorie intake information along with the menu items caloric content would improve their ... read more
July 19, 2012 The recent Supreme Court decision on the Patient Protection and Affordable Care Act has cleared the way for national requirements about posting nutritional information at chain restaurants. Listing ... read more