Swirl the wine in your glass, wine lovers and aficionados. Is it fresh? buttery? fruity? earthy? smoky? If you love learning about wine, join world-renowned wine personality Robinson and local wine expert Murphy for a fascinating evening. They will share their vast knowledge and colorful tales collected from vineyards across the country. With more than 7,000 wineries in almost every corner of the country, the United States has become the world's largest wine-consuming market. If you would like to raise a glass with Robinson and Murphy and taste some of America's most delicious and unusual wines, be sure to sign up for the wine reception. Salute!
Reuters (July 21, 2013) Scientists in Singapore are turning their hands to wine-making, using the pungent-smelling durian as a replacement for grapes. They're still a long way from commercializing durian wine, but the ... watch video
Reuters (Oct. 22, 2012) A French engineer is offering wine-growers an efficient way to harvest their grapes without breaking their back - a robot designed to prune and pick grapes for them. While Wall-Ye (pron: Wall-Yee) ... watch video
AP (Nov. 22, 2013) A wine shortage report released this fall caused panic amongst tipplers, but growers are raising doubts about the report's impact. Citing problems in Europe, American growers hope new world wineries ... watch video
AFP (Aug. 9, 2014) The sandy soil, short rainy season, cheap land and abundant labour make Ethiopia ideal wine growing territory, and the government is hoping wine can also boost the country's image abroad to attract ... watch video
Reuters - Innovations Video Online (Mar. 9, 2015) A South African winery is aiming to revolutionise the wine-making industry by using indigenous Rooibos wood to produce a healthier wine with no preservatives. Hayley Platt reports.
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Apr. 28, 2016 According to new research, the most effective strategy for influencing such healthy food choices is not calorie counts and reduced prices, but rather more subtle incentives that reward healthy eating ... read more
Apr. 28, 2016 Specific regions of the brain are specialized in recognizing bodies of animals and human beings. By measuring the electrical activity per cell, scientists have shown that the individual brain cells ... read more
Apr. 27, 2016 A new study found that vulnerability of deep-sea biodiversity to climate change's triple threat -- rising water temperatures, and decreased oxygen, and pH levels -- is not ... read more
Apr. 3, 2014 An Australian wine marketing researcher has examined what influences selection along the wine supply chain. He surveyed consumers, retailers, restaurateurs and distributors in 11 countries. The study ... read more
Dec. 5, 2012 Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. New research emphasizes the ... read more
July 12, 2012 Have you ever gotten a headache or a rash from a single glass of wine? Has one glass of Merlot or Shiraz resulted in a painful hangover? If yes, you may be one of the 30 percent of people who are ... read more
June 4, 2012 The yeast Dekkera bruxellensis plays an important role in the production of wine, as it can have either a positive or a negative impact on the taste. Researchers have analyzed the yeast’s genome ... read more