The world's first test tube burger was cooked and eaten in a demonstration of "cultured beef" technology. Volunteers said it lacked flavor, but its developer hopes lab-grown meat can help the environment and feed a growing population.
AP (June 10, 2014) After years of struggling to make a profit farming his black-eyed peas, Trey Nickels decided to try something new. Now the Texas farmer has turned the dinner plate staple into vodka. (June 10)
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Reuters - Light News Video Online (Jan. 10, 2015) Twenty-three dogs, which were once destined to be served on a dinner plate in South Korea, are awaiting homes after being rescued from a dogmeat farm in Seoul. Nathan Frandino reports.
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Howdini (May 19, 2014) You can't beat fresh, sweet corn on the cob, but picking all the little bits of silk off can turn a quick side dish into something time-consuming. Fine Cooking's Nicki Sizemore has a trick for ... watch video
Feb. 10, 2016 The growing popularity of battery-powered cars could help reduce greenhouse gas emissions, but they are not entirely Earth friendly. Problems can creep in when these batteries are disposed of. ... read more
Feb. 12, 2016 A new strain of yeast that could improve the efficiency of making fuel from cellulosic biomass such as switchgrass has been discovered by researchers. Both the yeast strain ... read more
Feb. 11, 2016 A daily dose of beetroot juice significantly improved exercise endurance and blood pressure in elderly patients with heart failure with preserved ejection fraction, a new study has ... read more
May 20, 2014 The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat. So say ... read more
July 14, 2011 Meat grown using tissue engineering techniques, so-called 'cultured meat', would generate up to 96% lower greenhouse gas emissions than conventionally produced meat, according to a new ... read more