The world's first test tube burger was cooked and eaten in a demonstration of "cultured beef" technology. Volunteers said it lacked flavor, but its developer hopes lab-grown meat can help the environment and feed a growing population.
AP (June 10, 2014) After years of struggling to make a profit farming his black-eyed peas, Trey Nickels decided to try something new. Now the Texas farmer has turned the dinner plate staple into vodka. (June 10)
Video ... watch video
Reuters - Light News Video Online (Jan. 10, 2015) Twenty-three dogs, which were once destined to be served on a dinner plate in South Korea, are awaiting homes after being rescued from a dogmeat farm in Seoul. Nathan Frandino reports.
Video provided ... watch video
Howdini (May 19, 2014) You can't beat fresh, sweet corn on the cob, but picking all the little bits of silk off can turn a quick side dish into something time-consuming. Fine Cooking's Nicki Sizemore has a trick for ... watch video
Oct. 25, 2016 How does space travel affect the spine? Astronauts on long missions in space have atrophy of the muscles supporting the spine—which don't return to normal even several weeks after their return to ... read more
Oct. 25, 2016 Researchers have, for the first time, recorded how cells of the epidermis behave during the regrowth of adult limbs after amputation. The scientists carried out continuous ... read more
Oct. 24, 2016 Rabies vaccines stored at warmer temperatures still protect against the disease in dogs, a new research study concludes. The work could lead to improved vaccination coverage in hard to reach, rural ... read more
Oct. 25, 2016 Because plants cannot relocate when resources become scarce, they need to efficiently regulate their growth by responding to environmental cues. Drought is the most important cause of reduced plant ... read more
Oct. 24, 2016 Along with many spiders, pseudoscorpions, and flies discovered and catalogued by the cave explorers, a tiny threadlike millipede was found in the unexplored dark marble caves ... read more
May 20, 2014 The scientific progress that has made it possible to dream of a future in which faulty organs could be regrown from stem cells also holds potential as an ethical and greener source for meat. So say ... read more
Dec. 19, 2012 Food enthusiasts interested in sustainable farm practices may soon have a new meat alternative: insects. Beetle larvae (called mealworms) farms produce more edible protein than traditional farms for ... read more