FORA.tv (May 13, 2013) Swirl the wine in your glass, wine lovers and aficionados. Is it fresh? buttery? fruity? earthy? smoky? If you love learning about wine, join world-renowned wine personality Robinson and local wine ... watch video
Reuters (July 21, 2013) Scientists in Singapore are turning their hands to wine-making, using the pungent-smelling durian as a replacement for grapes. They're still a long way from commercializing durian wine, but the ... watch video
AFP (Nov. 10, 2015) While climate change menaces vineyards in southern Europe, English winemakers are raising a toast to warming weather as it improves their wines and has helped revive an ancient tradition.
Video ... watch video
AP (Nov. 22, 2013) A wine shortage report released this fall caused panic amongst tipplers, but growers are raising doubts about the report's impact. Citing problems in Europe, American growers hope new world wineries ... watch video
Reuters (Oct. 22, 2012) A French engineer is offering wine-growers an efficient way to harvest their grapes without breaking their back - a robot designed to prune and pick grapes for them. While Wall-Ye (pron: Wall-Yee) ... watch video
AFP (Aug. 9, 2014) The sandy soil, short rainy season, cheap land and abundant labour make Ethiopia ideal wine growing territory, and the government is hoping wine can also boost the country's image abroad to attract ... watch video
Reuters - Innovations Video Online (Mar. 9, 2015) A South African winery is aiming to revolutionise the wine-making industry by using indigenous Rooibos wood to produce a healthier wine with no preservatives. Hayley Platt reports.
Video provided by ... watch video
July 29, 2016 In a study of more than 5,000 people, investigators have found that greater intake of nuts was associated with lower levels of biomarkers of inflammation, a finding that may help explain the health ... read more
July 29, 2016 They may be slimy, but they are a perfect environment for microorganisms: biofilms. Protected against external influences, here bacteria can grow undisturbed, and trigger diseases. Scientists are ... read more
July 29, 2016 Many deadly diseases that afflict humans were originally acquired through contact with animals. New research suggests that pathogens can also jump the species barrier to move from humans to animals. ... read more
July 29, 2015 Wine-making is steeped in age-old traditions, but to address the threat of pests and concerns over heavy pesticide use, vintners are turning to science. With the goal of designing better grape ... read more
Apr. 13, 2015 The taste and color of your wine depends on the methods used to produce it and the chemicals added during production, says new research. The researchers behind the study say wine bottles should carry ... read more
Jan. 23, 2013 With climate change sparking concern about an increased risk of wildfires, scientists are reporting development of a way to detect grapes exposed to smoke from those fires, which otherwise could be ... read more
Dec. 26, 2012 Choosing the perfect wine may soon involve more than just knowing the perfect vintage and chateau. Differences in the microbes present on grapes even in different parts of the same vineyard may ... read more