Deutsche Welle (July 21, 2013) Meat production is expensive and environmentally unfriendly. Could vegetarian meat be an alternative? Scientists at the Fraunhofer Institute for Process Engineering and Packaging, the IVV in ... watch video
Newsy (Feb. 20, 2015) A new report from nutritional experts says Americans eat too much meat. But there could be big agricultural problems if demand for meat decreases.
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AFP (Nov. 17, 2015) Once a luxury, meat is now a growing staple in the diets of millions of Indonesians - who don't seem to worry much about the possible environmental damage linked to the meat industry.
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AP (May 13, 2015) The average garbage truck runs on 300 horsepower, but one Vermont service is getting the job done the old-fashioned way: two horsepower. Draft horses pull a trash collection carriage as they ... watch video
Sep. 26, 2016 Adding cinnamon to your diet can cool your body by up to two degrees, according to research. And the spice may also contribute to a general improvement in overall health, say authors of a new ... read more
Sep. 27, 2016 Recording how many fish are caught is one important requirement to measure the well-being of a fish stock -- if scientists know the number of fish taken from the ocean, they can adjust management of ... read more
Sep. 26, 2016 Even low dilutions of Manuka honey can curb the activity and growth of bacterial biofilms - the thin but resilient layer of microbes that build up on, and stick to, any surface including plastic, ... read more
Sep. 27, 2016 Many people are concerned about conservation of the planet's cute and cuddlies. But in a world of global climate change, sometimes we must prioritize which species we can and ... read more
Sep. 27, 2016 In the animal kingdom colorful traits can be both a blessing and a curse. A new study has studied the conspicuous wing coloration of two species of damselflies. Their results ... read more
July 7, 2015 If you're seeing more goat meat in grocery stores and on restaurant menus these days, you can probably chalk it up to a particular expression of ethnic identity -- an expression that has ... read more
Apr. 2, 2015 Consumption of high-fat yoghurt and cheese are linked to a reduction in the risk of type 2 diabetes by as much as a fifth, according to new research. High meat consumption, on the other hand, is ... read more
Mar. 30, 2014 Greenhouse gas emissions from food production may threaten the United Nations climate target of limiting global warming to two degrees Celsius, according to research. Carbon dioxide emissions from ... read more
Feb. 16, 2012 Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study shows that fish oil can be added to goat cheese to deliver high ... read more