Deutsche Welle (July 21, 2013) Meat production is expensive and environmentally unfriendly. Could vegetarian meat be an alternative? Scientists at the Fraunhofer Institute for Process Engineering and Packaging, the IVV in ... watch video
Newsy (Feb. 20, 2015) A new report from nutritional experts says Americans eat too much meat. But there could be big agricultural problems if demand for meat decreases.
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AFP (Nov. 17, 2015) Once a luxury, meat is now a growing staple in the diets of millions of Indonesians - who don't seem to worry much about the possible environmental damage linked to the meat industry.
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AP (May 13, 2015) The average garbage truck runs on 300 horsepower, but one Vermont service is getting the job done the old-fashioned way: two horsepower. Draft horses pull a trash collection carriage as they ... watch video
Oct. 24, 2016 Along with many spiders, pseudoscorpions, and flies discovered and catalogued by the cave explorers, a tiny threadlike millipede was found in the unexplored dark marble caves ... read more
Oct. 24, 2016 For many people, nanotechnology belongs in the realm of science fiction. Researchers have solved the mystery of the blue sheen on the leaves of some begonias and have found ... read more
Oct. 21, 2016 Researchers have succeeded in creating a green technology that is an environmental-friendly poisonous pesticide to kill apple snails that have been destroying agricultural produce, especially rice ... read more
Oct. 20, 2016 In 2015, the Nobel Prize in Physiology or Medicine was awarded in part for the discovery of artemisinin, a plant-derived compound that's proven to be a lifesaver in treating ... read more
July 7, 2015 If you're seeing more goat meat in grocery stores and on restaurant menus these days, you can probably chalk it up to a particular expression of ethnic identity -- an expression that has ... read more
Apr. 2, 2015 Consumption of high-fat yoghurt and cheese are linked to a reduction in the risk of type 2 diabetes by as much as a fifth, according to new research. High meat consumption, on the other hand, is ... read more
Mar. 30, 2014 Greenhouse gas emissions from food production may threaten the United Nations climate target of limiting global warming to two degrees Celsius, according to research. Carbon dioxide emissions from ... read more
Feb. 16, 2012 Fish oil is an underused ingredient in the food industry because of its association with a strong odor and aftertaste. A new study shows that fish oil can be added to goat cheese to deliver high ... read more