Cooking lobster is easy – you just drop it in the pot and steam it. The hard part is extracting that delicious lobster meat from the shell. Fine Cooking's Julissa Roberts shows you how using the right tools.
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Deutsche Welle (July 21, 2013) Meat production is expensive and environmentally unfriendly. Could vegetarian meat be an alternative? Scientists at the Fraunhofer Institute for Process Engineering and Packaging, the IVV in ... watch video
Newsy (Feb. 20, 2015) A new report from nutritional experts says Americans eat too much meat. But there could be big agricultural problems if demand for meat decreases.
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AFP (Nov. 17, 2015) Once a luxury, meat is now a growing staple in the diets of millions of Indonesians - who don't seem to worry much about the possible environmental damage linked to the meat industry.
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CBC (Apr. 19, 2013) Fishermen in New Brunswick are warning that a bill before Maine's legislature to allow bycatch lobster caught in trawling nets be sold by fishermen who otherwise would have to throw them back could ... watch video
July 25, 2016 Scientists have demonstrated for the first time that it is possible to selectively sequence fragments of DNA in real time, greatly reducing the time needed to analyze biological ... read more
July 25, 2016 Unfortunately, loss of plant and animal habitat leads to local species extinctions and a loss of diversity from ecosystems. Fortunately, not all of the extinctions occur at once. Conservation actions ... read more
Nov. 3, 2015 An expert says a rapidly changing climate will dramatically change the living marine resources and maritime traditions of seacoast communities, like those of New England and must be accounted for by ... read more
Feb. 2, 2015 A recent study has revealed good news for spiny lobsters near Belize: the abundance of these commercially valuable crustaceans should support local fisheries into the future, an indication that ... read more
Sep. 3, 2013 Recent reports that lobster shell disease has turned up along the coast of Maine have fisheries scientists worried. They have been working to understand what causes the disease that has, until ... read more
Dec. 4, 2012 Researchers in Norway have recently succeeded in doubling survival rates among lobster larvae under farmed conditions. This could boost populations of a species threatened in the ... read more