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Are Vitamin Supplements Effective In Celiac Disease Patients?

Date:
March 3, 2009
Source:
World Journal of Gastroenterology
Summary:
A research group from the Netherlands investigated the effect of vitamin supplements on homocysteine levels in patients with celiac disease. They found that homocysteine levels are dependent on Marsh classification and the regular use of B-vitamin supplements is effective in reduction of homocysteine levels in patients with celiac disease and should be considered in disease management.
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FULL STORY

Coeliac disease is a typical example of a malabsorption syndrome conferring increased risk for various deficiency states, including folate and vitamin B12. Hyperhomocysteinemia is significantly more frequent in patients with newly diagnosed coeliac disease than healthy controls.

A research team led by Dr. Muhammed Hadithi from Netherlands investigated the effect of vitamin B6, folate, and vitamin B12 daily supplements on homocysteine levels in patients with coeliac disease.

In the study, vitamin B6, folate, vitamin B12, and fasting plasma homocysteine levels were investigated in 51 consecutive adults with coeliac disease and 50 healthy control individuals matched for age and sex.

They found that patients with celiac disease and using vitamin supplements had higher serum vitamin B6 (P = 0.003), folate (P < 0.001), and vitamin B12 (P = 0.012) levels than patients who did not or healthy controls (P = 0.035, P < 0.001, P = 0.007, for vitamin B6, folate, and vitamin B12, respectively). Lower plasma homocysteine levels were found in patients using vitamin supplements than in patients who did not (P = 0.001) or healthy controls (P = 0.003). However, vitamin B6 and folate, not vitamin B12, were significantly and independently associated with homocysteine levels. Twenty-four (48%) of 50 controls and 23 (50%) of 46 patients with celiac disease carried the MTHFR thermolabile variant T-allele (P = 0.89).

They concluded that Homocysteine levels are dependent on Marsh classification and the regular use of B-vitamin supplements is effective in reduction of homocysteine levels in patients with celiac disease.

The study demonstrates in agreement with earlier findings, that both the presence and the severity of coeliac disease were determinants of homocysteine levels. The regular use of B vitamin supplements was associated with higher serum vitamin B6, folate, and vitamin B12 and lower plasma homocysteine levels in patients with coeliac disease. Furthermore, B vitamin supplements seem to have a protective role against the effect of villous atrophy on homocysteine levels, irrespective to the genetic susceptibility status as manifested by carrying the C677T polymorphism of 5,10-methylenetetrahydrofolate reductase.


Story Source:

The above post is reprinted from materials provided by World Journal of Gastroenterology. Note: Materials may be edited for content and length.


Journal Reference:

  1. Hadithi et al. Effect of B vitamin supplementation on plasma homocysteine levels in celiac disease. World Journal of Gastroenterology, 2009; 15 (8): 955 DOI: 10.3748/wjg.15.955

Cite This Page:

World Journal of Gastroenterology. "Are Vitamin Supplements Effective In Celiac Disease Patients?." ScienceDaily. ScienceDaily, 3 March 2009. <www.sciencedaily.com/releases/2009/03/090303102612.htm>.
World Journal of Gastroenterology. (2009, March 3). Are Vitamin Supplements Effective In Celiac Disease Patients?. ScienceDaily. Retrieved July 5, 2015 from www.sciencedaily.com/releases/2009/03/090303102612.htm
World Journal of Gastroenterology. "Are Vitamin Supplements Effective In Celiac Disease Patients?." ScienceDaily. www.sciencedaily.com/releases/2009/03/090303102612.htm (accessed July 5, 2015).

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