Living Well News

Wednesday, June 19, 2013

Iodine in Bread Not Enough for Pregnant Women

Iodized salt used in bread is not enough to provide healthy levels of iodine for pregnant women and their unborn children, new research shows. ...  > full story

IQ Link to Baby's Weight Gain in First Month

New research shows that weight gain and increased head size in the first month of a baby's life is linked to a higher IQ at early school age. ...  > full story

Quality of Waking Hours Determines Ease of Falling Sleep

The quality of wakefulness affects how quickly a mammal falls asleep, researchers report in a study that identifies two proteins never before linked to ...  > full story

Study Finds the Sweet Spot -- And the Screw-Ups -- That Make or Break Environmental Collective Actions

Sustainability programs are a Goldilocks proposition -- some groups are too big, some are too small, and the environment benefits when ...  > full story

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Chemistry Of Cooking

A biochemist and cook explains that cooking is all about chemistry and knowing some facts can help chefs understand why recipes go wrong. Because. ...  > full story

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