Agriculture and Food News

Tuesday, May 21, 2013

Making Ice-Cream More Nutritious With Meat Left-Overs

Most of the animal proteins found in the meat industry waste have, until now, been underutilized. The challenge is to transform such waste into food of higher ...  > full story

Agriculture in China Predates Domesticated Rice: Discovery of Ancient Diet Shatters Conventional Ideas of How Agriculture Emerged

Archaeologists have made a discovery in southern subtropical China which could revolutionize thinking about how ancient humans ...  > full story

Evolution Shapes New Rules for Ant Behavior, Research Finds

Biologist Deborah M. Gordon's decades-long study of collective behavior in harvester ant colonies has provided a rare real-time ...  > full story

Less Oxygen Triggers Grasshopper Molting, Farmers Could Benefit

Less oxygen means shorter time between molts, which means shorter life-span, which means fewer hungry grasshoppers. And for farmers, that’s very ...  > full story

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HoneyBee Decline

Entomologists are studying the reasons behind an enormous bee die off happening across the country. They call it Colony Collapse Disorder, and if. ...  > full story

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