Agriculture and Food News
July 29, 2015

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More Agriculture and Food News
July 29, 2015

July 28, 2015 — Walk into a science museum, and you may read the words “paleontology” or “astronomy.” But you’re not likely to find the word “agriculture” in any science museum, even though many ... read more

July 22, 2015 — After just five years, soil organic matter content was 8.6 percent greater in the strip-till plots when compared to the no-till plots. Furthermore, bulk density was reduced by 4 percent and ... read more

How to Cut Worrying Levels of Arsenic in Rice That Is Eaten All Over the World

July 22, 2015 — Researchers have discovered a simple solution to worrying levels of arsenic in our rice. Rice is the only major crop grown under flooded conditions. It is this flooding that releases inorganic ... read more

July 22, 2015 — Basil can add a little zest to any meal. But downy mildew disease threatens the herb’s very existence. University of Florida Institute of Food and Agricultural Sciences researchers are trying to ... read more

Going Green: Microalgae as a Feedstuff for Grower Steers

July 21, 2015 — Engineers across the country have developed biofuels, food additives and skincare products using the adaptive power of microalgae. Livestock scientists see its potential as a sustainable, high-energy ... read more

July 21, 2015 — Researchers have studied beef cattle with in-ear accelerometers. These units may be able pick up signs that relate to early stages of disease in ... read more

July 20, 2015 — A cornfield can often be a far-from-optimal host for pests such as the corn earworm. New research is striving to keep it that ... read more

July 17, 2015 — A new variety of peanut, called OLé, has recently been released by a team of researchers. OLé peanuts have longer shelf lives and increased disease resistance compared to other peanut varieties, ... read more

Food Safety Expert Explains Food Labels and Their Regulations

July 16, 2015 — A food safety specialist explains some terms on food labels that are federally regulated and which lack a clear ... read more

Human-Wrought Environmental Changes Impacting Crops, Pollinators Could Harm Millions

July 15, 2015 — Changing global environmental conditions caused by humans could negatively impact the health of millions by altering key crops, say two studies. One study found declining food pollinators such as ... read more

Better Chocolate With Microbes: Same Yeast Used in Beer, Wine and Bread

July 15, 2015 — For decades, researchers have worked to improve cacao fermentation by controlling the microbes involved. Now, to their surprise, a team of Belgian researchers has discovered that the same species of ... read more

Melon Genome Study Reveals Recent Impacts of Breeding

July 14, 2015 — The first comprehensive genome analyses of seven melon varieties has been completed, providing breeders new knowledge important for understanding phenotypic variability and helping increasing plant ... read more

Diversifying Your Diet May Make Your Gut Healthier

July 14, 2015 — A loss of dietary diversity during the past 50 years could be a contributing factor to the rise in obesity, Type 2 diabetes, gastrointestinal problems and other diseases, according to an ... read more

Insects May Be the Answer to Consumer Demand for More Protein

July 14, 2015 — The growing consumer demand for protein -- and the lack of new farmland to raise more livestock -- could make insects an attractive alternative to traditional protein sources, according to an ... read more

Organic Farming Needs Direction to Be Sustainable

July 14, 2015 — Large-scale organic farming operations, based on a review of almost a decade of data from 49 states, are not reducing greenhouse gas ... read more

July 14, 2015 — Greenhouses that will use seawater to grow crops in one of the hottest and driest places on earth will be designed by researchers at Aston University working with industry partners as part of an ... read more

July 13, 2015 — Corn hybrids with improved tolerance to crowding stress, grown at higher plant populations than their predecessors, have been a driver of rising field corn yields in recent decades. Large differences ... read more

Algae, Quinoa, Legumes Top List of Alternative Protein Choices

July 13, 2015 — Algae is evolving as the next new alternative protein source consumers are anxious to bite into as an ingredient in crackers, snack bars, cereals and breads, according to an ... read more

July 13, 2015 — If not for a single genetic mutation, each kernel on a juicy corn cob would be trapped inside a inedible casing as tough as a walnut shell. The mutation switches one amino acid for another at a ... read more

Invasions out of Center of Diversity Increase Risk of Disease Epidemics in Wheat

July 13, 2015 — Scientists have found that strains of the wheat pathogen causing severe yellow rust epidemics in Europe have their origin in the center of diversity in the Himalayan region. It seems that the fungus ... read more

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