Mar. 14, 2024 Early childhood is an important time for learning about nutrition and establishing healthy eating behaviors. Young children rely on parents to provide food options, and the availability of food in ...
Mar. 7, 2024 A survey by UC Davis researchers shows the U.S. baby formula shortage in 2022 led 81% of parents to switch brands or types, causing health effects for ...
Mar. 6, 2024 In a new study, participants' levels of consumption of refined carbohydrates were statistically linked with their facial attractiveness as rated by heterosexual volunteers of the opposite ...
Mar. 4, 2024 In order to record coffee consumption in nutrition and health studies, researchers usually rely on self-reporting by participants. However, this is not always reliable. It would therefore be ...
Feb. 29, 2024 New research provides compelling evidence that partially substituting animal with plant protein foods can increase life expectancy and decrease greenhouse gas emissions. Importantly, it also suggests ...
Feb. 27, 2024 Exposure to more ready-to-eat food outlets linked to a higher risk of heart failure, in a new ...
Feb. 26, 2024 Your liver plays a vital role in your metabolism, the biological process which converts food into energy. We know that being overweight can negatively affect metabolic activity, but not exactly how. ...
Feb. 22, 2024 Mice that received fecal implants from donors that had their ovaries removed gained more fat mass and had greater expression of liver genes associated with inflammation, Type 2 diabetes, fatty liver ...
Feb. 20, 2024 The drug finasteride, also known as Propecia or Proscar, treats male pattern baldness and enlarged prostate in millions of men worldwide. But a new study suggests the drug may also provide a ...
Feb. 20, 2024 The study looked at survey data from 3,670 young people in the UK and the Netherlands to investigate how appetite traits in early childhood might relate to the likelihood of developing eating ...
Feb. 20, 2024 Cycles of a diet that mimics fasting can reduce signs of immune system aging, as well as insulin resistance and liver fat in humans, resulting in a lower biological age, according to a new ...
Feb. 20, 2024 Hundreds of novel ingredients never encountered by human physiology are now found in nearly 60 percent of the average adult's diet and nearly 70 percent of children's diets in the U.S. An ...
Feb. 20, 2024 Mounting evidence suggests that the secret to understanding human health and combating metabolic diseases lies hidden within the microscopic world of our gut bacteria. Recent research reveals that a ...
Feb. 19, 2024 Consuming over 22% of dietary calories from protein can lead to increased activation of immune cells that play a role in atherosclerotic plaque formation and drive the disease risk, new study ...
Feb. 19, 2024 Researchers have identified a new pathway that contributes to cardiovascular disease associated with high levels of niacin, a common B vitamin previously recommended to lower cholesterol. The team ...
Feb. 16, 2024 You may not realize it, but 'nudge' has been used by businesses, policy-makers and governments for years to prod the public into making different choices. Small changes in our environment ...
Feb. 15, 2024 Scientists may have figured out why some people have trouble digesting sorbitol, a sugar alcohol used in sugar-free gum, mints, candy and other ...
Feb. 15, 2024 A new study has explored the link between diet and cognitive function, and the results reveal that a protein-rich breakfast can increase satiety and improve concentration. This is important knowledge ...
Feb. 15, 2024 A new study has laid the groundwork for a future intervention designed to help caregivers establish a safe and workable mealtime routine for people with dementia living at ...
Feb. 13, 2024 New research examined how often people experiencing binge eating are also using cannabis recreationally, and whether patients who use cannabis experience more severe eating disorder symptoms or ...