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Arsenic Exposure Could Increase Diabetes Risk

Date:
August 20, 2008
Source:
Johns Hopkins University Bloomberg School of Public Health
Summary:
Inorganic arsenic, commonly found in ground water in certain areas, may increase the risk of developing type 2 diabetes, according to a new study.

Inorganic arsenic, commonly found in ground water in certain areas, may increase the risk of developing type 2 diabetes, according to a study by researchers at the Johns Hopkins Bloomberg School of Public Health. The study found that individuals with diabetes had higher levels of arsenic in the urine compared to individuals without diabetes. 

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"Our findings suggest that low levels of exposure to inorganic arsenic may play a role in diabetes," said Ana Navas-Acien, MD, PhD, lead author of the study and assistant professor with the Bloomberg School's Department of Environmental Health Sciences. "While prospective studies are needed to establish whether this association is causal, these findings add to the existing concerns about the long-term health consequences of low and moderate exposure to inorganic arsenic."

Inorganic arsenic is found naturally in rocks and soils. In the U.S., most exposure to inorganic arsenic comes from contaminated drinking water. Foods such as flour and rice can also provide small quantities of inorganic arsenic, particularly if grown or cooked in areas with arsenic contamination in soil or water. Seafood is a source of organic arsenic compounds that have little or no toxicity.

Researchers examined randomly selected urine samples taken from 788 U.S. adults 20 years or older that participated in a 2003—2004 National Health and Nutrition Examination Survey. The results were adjusted for diabetes risk factors, including body mass index and for organic arsenic compounds found in seafood.

In the U.S., approximately 13 million people live in areas where the concentration of inorganic arsenic in the public water supply exceeds standards established by the U.S. Environmental Protection Agency, primarily in the West, Midwest and Northeast regions. Dietary intake of inorganic arsenic in the U.S. ranges from 8.4 to 14 micrograms per day for various age groups.

The authors concluded that given widespread exposure to inorganic arsenic from drinking water worldwide, clarifying the contribution of arsenic to the diabetes epidemic is a public health research priority with potential implications for the prevention and control of diabetes.

The researchers were funded in part by a grant from the National Institute of Environmental Health Sciences Center in Urban Environmental Health.


Story Source:

The above story is based on materials provided by Johns Hopkins University Bloomberg School of Public Health. Note: Materials may be edited for content and length.


Journal Reference:

  1. Ana Navas-Acien, MD, PhD; Ellen K. Silbergeld, PhD; Roberto Pastor-Barriuso, PhD; and Eliseo Guallar, MD, DrPH. Arsenic Exposure and Prevalence of Type 2 Diabetes in US Adults. JAMA, August 19, 2008 [link]

Cite This Page:

Johns Hopkins University Bloomberg School of Public Health. "Arsenic Exposure Could Increase Diabetes Risk." ScienceDaily. ScienceDaily, 20 August 2008. <www.sciencedaily.com/releases/2008/08/080819170433.htm>.
Johns Hopkins University Bloomberg School of Public Health. (2008, August 20). Arsenic Exposure Could Increase Diabetes Risk. ScienceDaily. Retrieved March 5, 2015 from www.sciencedaily.com/releases/2008/08/080819170433.htm
Johns Hopkins University Bloomberg School of Public Health. "Arsenic Exposure Could Increase Diabetes Risk." ScienceDaily. www.sciencedaily.com/releases/2008/08/080819170433.htm (accessed March 5, 2015).

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