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New Evidence That Vinegar May Be Natural Fat-fighter
Researchers are reporting
new evidence that the
ordinary vinegar -- a staple
in oil-and-vinegar salad
dressings, pickles, and
other foods -- may live up
... > full story
Vegetarian Diets Can Help Prevent Chronic Diseases, American Dietetic Association Says
The American Dietetic
Association has released an
updated position paper on
vegetarian diets that
concludes such diets, if
... > full story
Mice Run Faster On High-grade Oil
Between the 1932 and 2008
Olympic Games, world record
times of the men's 100m
sprint improved by 0.6
seconds. Scientists have
shown that an equivalent
improvement can be achieved
... > full story
Can A Little Extra Weight Protect People From Early Death? Underweight, Extremely Obese Die Earlier Than People Of Normal Weight
Underweight people and those
who are extremely obese die
earlier than people of
normal weight -- but those
who are overweight actually
... > full story
- New Evidence That Vinegar May Be Natural Fat-fighter
- Vegetarian Diets Can Help Prevent Chronic Diseases, American Dietetic Association Says
- Mice Run Faster On High-grade Oil
- Can A Little Extra Weight Protect People From Early Death? Underweight, Extremely Obese Die Earlier Than People Of Normal Weight
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Cholesterol-regulating Genes Identified
July 8, 2009 — Scientists have come a step closer to understanding how cholesterol levels are regulated. Researchers have identified 20 genes that are involved in this process. Besides giving scientists a better ... > full story -
New Culprit Behind Obesity's Ill Metabolic Consequences
July 7, 2009 — Obesity very often leads to insulin resistance, and now researchers have uncovered another factor behind that ill consequence. The newly discovered culprit is a protein, called PEDF for short, that ... > full story -
Two Dietary Oils, Two Sets Of Benefits For Older Women With Diabetes
July 7, 2009 — A study comparing how two common dietary oil supplements affect body composition suggests that both oils, by themselves, can lower body fat in obese postmenopausal women with Type 2 diabetes. The two ... > full story -
Following The Dietary Guidelines May Slow Heart Disease In Women
July 1, 2009 — The Dietary Guidelines for Americans (DGA) provide guidance to promote health and reduce risk of chronic diseases. However, what evidence is there that following the DGA optimizes health? Is this ... > full story -
Dietary Influences Of Liver Disease Examined
July 1, 2009 — Diets high in protein and cholesterol are associated with a higher risk of hospitalization or death due to cirrhosis or liver cancer, while diets high in carbohydrates are associated with a lower ... > full story -
Biomarkers' Ability To Improve Prediction Of Cardiovascular Risk Is Modest
June 30, 2009 — Measurement of known biomarkers of cardiovascular disease slightly improves the ability to predict future heart attack or stroke in healthy individuals, but not enough to change preventive therapies, ... > full story -
Two Studies On Polycystic Ovarian Syndrome Shed Light On Its Causes And Its Effect On Brothers Of Women With The Condition
June 30, 2009 — Researchers have found evidence that chronic disease in either a mother or father can create unfavorable conditions in the womb that are associated with the development of polycystic ovarian syndrome ... > full story -
Inflammation Markers Linked More With Fatal Than Nonfatal Cardiovascular Events In Elderly
June 29, 2009 — For elderly people at risk of cardiovascular disease, the presence of inflammatory markers in the blood can identify that an individual is at a higher risk of a fatal rather than a nonfatal heart ... > full story -
Best Heart Disease And Stroke Treatments For Patients With Diabetes Found With New Tool
June 29, 2009 — Researchers have developed a computer model that medical doctors can use to determine the best time to begin using statin therapy in diabetes patients to help prevent heart disease and ... > full story -
Superfood Soy Linked To Reduction In Smoker's Lung Damage Risk
June 28, 2009 — People who eat lots of soy products have better lung function, and are less likely to develop the smoking-associated lung disease COPD (chronic obstructive pulmonary disease). A new study has shown ... > full story
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