Cholesterol News

Tuesday, November 24, 2009

How Fish Is Cooked Affects Heart-Health Benefits of Omega-3 Fatty Acids

Baked or boiled fish is associated with more benefit from heart-healthy omega-3 fatty acids than fried, salted or dried fish. ...  > full story

Protein Srebp2 Drives Cholesterol Formation in Prion-Infected Neuronal Cells

The regulating protein Srebp2 drives cholesterol formation, which prions need for their propagation, in prion-infected neuronal ...  > full story

New Mechanism Increases Atherosclerosis In Mice

A shot of espresso may rev you up in the morning, but the downside is that it may also ramp up levels of bad cholesterol due to its ...  > full story

How Soy Reduces Diabetes Risk

Nutrition scientists have identified the molecular pathway that allows foods rich in soy bioactive compounds called isoflavones to lower diabetes and heart disease risk. Eating soy ...  > full story
 

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Stand Up For Your Health

Physiologists analyzing obesity, heart disease, and diabetes found that the act of sitting shuts down the circulation of a fat-absorbing enzyme. ...  > full story

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