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Penn State Engineers Propose New Ice Cream Manufacturing Control System

Date:
May 26, 1999
Source:
Penn State
Summary:
Penn State industrial engineers are working with the University Creamery staff to make changing flavors, controlling equipment speed, and switching from low fat to full fat frozen desserts and back again easier, quicker and more cost effective -- all without tampering with the world-famous product.

University Park, Pa. --- Penn State industrial engineers are working with the University Creamery staff to make changing flavors, controlling equipment speed, and switching from low fat to full fat frozen desserts and back again easier, quicker and more cost effective -- all without tampering with the world-famous product.


Story Source:

The above story is based on materials provided by Penn State. Note: Materials may be edited for content and length.


Cite This Page:

Penn State. "Penn State Engineers Propose New Ice Cream Manufacturing Control System." ScienceDaily. ScienceDaily, 26 May 1999. <www.sciencedaily.com/releases/1999/05/990526060405.htm>.
Penn State. (1999, May 26). Penn State Engineers Propose New Ice Cream Manufacturing Control System. ScienceDaily. Retrieved April 17, 2014 from www.sciencedaily.com/releases/1999/05/990526060405.htm
Penn State. "Penn State Engineers Propose New Ice Cream Manufacturing Control System." ScienceDaily. www.sciencedaily.com/releases/1999/05/990526060405.htm (accessed April 17, 2014).

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