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Why Some People Get Fat And Others Don't: Too Much Snacking And Too Little Moving, Says Cornell Obesity Specialist

Date:
February 8, 2000
Source:
Cornell University
Summary:
The main reason some people get fat isn't because of genetics or how much they eat, says a Cornell University obesity researcher. It's because compared with thinner people they snack more often during the day and move about a lot less.

ITHACA, N.Y. -- The main reason some people get fat isn't because of genetics or how much they eat, says a Cornell University obesity researcher. It's because compared with thinner people they snack more often during the day and move about a lot less.

The best way to slash the country's skyrocketing medical costs associated with obesity is not through dieting but by persuading people to exercise more, says David Levitsky, professor of nutritional sciences at Cornell. He says that the government should take a more aggressive role in ensuring that employers offer workers more opportunities to stretch their legs and exercise and provide more noncompetitive sports for children as well as after-school programs in inner-city neighborhoods where children often can't play outside safely.

"And forget dietin; it just doesn't work," Levitsky says.

The Cornell obesity expert made these points to a meeting of nutrition professionals at a program on obesity, presented Jan. 21 at the Southern Tier Dietetic Association in Ithaca.

Levitsky's studies with former undergraduate students Lisa Jias and Amy Lanou have shown that when people are not allowed snacks, they still eat about as much at mealtime as when they do snack. And people who skip a meal or don't snack do not compensate at the next meal by eating more. That means that the less often you eat, the fewer calories you consume, he explains.

America, he says, needs to slow the trend of adults and children becoming fatter, and to achieve this he has several messages:

-- "The popular high-protein, low-carbohydrate diets are just gimmicks," he says. They work temporarily because they are comprised of fewer calories, but the weight comes right back because the diets are nearly impossible to stay on indefinitely. Such diets, on a long-term basis, could be linked to higher risks of cancer, heart disease and kidney failure, he says.

-- "The ideal weight charts send the wrong message to consumers; it's not your weight that counts but what goes into your weight." In other words, what's much more important to health are indicators such as blood pressure and cholesterol and healthful lifestyle habits, such as a low-fat diet and plenty of exercise. "Recent studies show that shorter mortality is more related to inactivity than to body weight."

-- What you weigh matters to your life, though. Studies show that obese people experience discrimination in jobs, housing, education, dating and marriage.

-- The popular set-point theory -- that your body regulates your appetite and body weight -- seems to be losing ground as new research fails to support it.

-- Americans are getting fatter because they are consuming about 1,000 calories more each year than the previous year. That is less than 10 calories a day. To burn off that extra energy, the average person needs only to walk or clean house about 17 hours more a year, power walk, bike or dance about eight hours more or engage in vigorous exercise (walk uphill, play basketball or jump rope) about three more hours a year.

-- The benefits of exercise include not only more calorie expenditure, but also lower cholesterol levels, greater muscle mass (which uses more calories for fuel than fat cells do), smaller fat (adipose) cells and changes in brain chemistry that induce feelings of well-being and a greater sense of control over one's life.

-- Levitsky's final advice on the best way to control weight is to "move your body whenever possible while reducing calories from fat. Eat only when you have to, which means at meals, and finally, accept your body size. Be happy even if you think you're not thin. The major problem with body size is on the outside -- from society and the media -- not within you. Take back the control about food and body size."

Related World Wide Web sites: The following sites provide additional information on this news release. Some might not be part of the Cornell University community, and Cornell has no control over their content or availability.

-- For more information on David Levitsky:

http://www.human.cornell.edu/faculty/facultybio.cfm?netid=dal4&facs=1

-- For more information about Levitsky's views on high-protein diets:

http://www.cce.cornell.edu/food/

-- For more information on the Division of Nutritional Sciences:

http://www.human.cornell.edu/units/dns/index.cfm


Story Source:

The above story is based on materials provided by Cornell University. Note: Materials may be edited for content and length.


Cite This Page:

Cornell University. "Why Some People Get Fat And Others Don't: Too Much Snacking And Too Little Moving, Says Cornell Obesity Specialist." ScienceDaily. ScienceDaily, 8 February 2000. <www.sciencedaily.com/releases/2000/02/000208075502.htm>.
Cornell University. (2000, February 8). Why Some People Get Fat And Others Don't: Too Much Snacking And Too Little Moving, Says Cornell Obesity Specialist. ScienceDaily. Retrieved October 19, 2014 from www.sciencedaily.com/releases/2000/02/000208075502.htm
Cornell University. "Why Some People Get Fat And Others Don't: Too Much Snacking And Too Little Moving, Says Cornell Obesity Specialist." ScienceDaily. www.sciencedaily.com/releases/2000/02/000208075502.htm (accessed October 19, 2014).

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