Adelaide may be the capital of South Australia, but its Mediterranean climate lends itself to a Mediterranean cuisine. Most gardens can boast a good crop of tomatoes, grape vines prosper, while olives do so well that they have gone feral, invading the Adelaide Hills as a serious environmental pest. With a touch of global warming, they might yet be replaced by feral chillies.
The above story is based on materials provided by Adelaide University. Note: Materials may be edited for content and length.
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