Food News

Friday, November 20, 2009

Let Them Eat Snail: Nutritional Giant Snails Could Address Malnutrition

A nutritionist in Nigeria says that malnutrition and iron deficiency in schoolchildren could be reduced in her country by ...  > full story

Bees Can Learn Differences in Food's Temperature, Study Finds

Biologists have discovered that honeybees can discriminate between food at different temperatures, an ability that may assist bees ...  > full story

Protection of Organic Products Taken to Next Level

Ready-to-eat, organic processed pork products look similar to conventionally cured meats. The organic versions have become popular among consumers as ...  > full story

How Fish Is Cooked Affects Heart-Health Benefits of Omega-3 Fatty Acids

Baked or boiled fish is associated with more benefit from heart-healthy omega-3 fatty acids than fried, salted or dried fish. ...  > full story
 

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HoneyBee Decline

Entomologists are studying the reasons behind an enormous bee die off happening across the country. They call it Colony Collapse Disorder, and if. ...  > full story

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