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Let Them Eat Snail: Nutritional Giant Snails Could Address Malnutrition
A nutritionist in Nigeria
says that malnutrition and
iron deficiency in
schoolchildren could be
reduced in her country by
... > full story
Bees Can Learn Differences in Food's Temperature, Study Finds
Biologists have discovered
that honeybees can
discriminate between food at
different temperatures, an
ability that may assist bees
... > full story
Protection of Organic Products Taken to Next Level
Ready-to-eat, organic
processed pork products look
similar to conventionally
cured meats. The organic
versions have become popular
among consumers as
... > full story
How Fish Is Cooked Affects Heart-Health Benefits of Omega-3 Fatty Acids
Baked or boiled fish is
associated with more benefit
from heart-healthy omega-3
fatty acids than fried,
salted or dried fish.
... > full story
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Oil from Biotech Soybeans Increases Key Omega-3 Fatty Acid in Humans
November 19, 2009 — A modified soybean oil increased the level of an omega-3 fatty acid in humans more than regular soybean oil. The modified oil may provide a plant-based alternative source of omega-3s. However, the ... > full story -
Coffee Break: Compound Brewing New Research in Colon, Breast Cancer
November 13, 2009 — A compound in coffee has been found to be estrogenic. Scientists say the compound, called trigonelline or "trig," may be a factor in estrogen-dependent breast cancer but beneficial against colon ... > full story -
Inexpensive 'Dipstick' Test For Pesticides In Foods
November 12, 2009 — Scientists in Canada are reporting the development of a fast, inexpensive "dipstick" test to identify small amounts of pesticides that may exist in foods and beverages. Their paper-strip test is more ... > full story -
Ice Cream Researchers Making Sweet Strides With 'Functional Foods'
November 10, 2009 — A comfort food, a tasty treat, an indulgence -- ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers have discovered ways to make ice cream tastier and ... > full story -
Nutritional Value Of Andalusian Lupins Revealed
November 9, 2009 — Researchers in Spain have found that several species of lupins from the mountains of Andalusia have a protein content similar to that of other cultivated ... > full story -
Breeding Better Broccoli: Research Points To Pumped Up Lutein Levels In Broccoli
November 8, 2009 — Plant carotenoids are the most important source of vitamin A in the human diet and are considered to be valuable antioxidants capable of protecting humans from chronic diseases including macular ... > full story -
Reducing Consumption of Glycotoxins From Heat-Processing Of Foods Reduces Risk Of Chronic Disease
November 4, 2009 — Researchers report that cutting back on the consumption of processed and fried foods, which are high in toxins called Advanced Glycation End products (AGEs), can reduce inflammation and actually help ... > full story -
Laser Etching Safe Alternative For Labeling Grapefruit
November 4, 2009 — Laser labeling of fruit and vegetables is used to "etch" information on produce, thereby eliminating the need for common sticker-type labels. The technology has been licensed for use on a variety of ... > full story -
Fish Oil May Protect Against Stroke From Ruptured Carotid Artery Plaques
November 1, 2009 — Unstable carotid artery plaques -- those in danger of rupturing and leading to a stroke -- contain more inflammation and significantly less omega-3 fatty acids than asymptomatic plaques, according to ... > full story -
Diet And Intestinal Bacteria Linked To Healthier Immune Systems
October 28, 2009 — Insoluble dietary fiber, or roughage, not only keeps you regular, say scientists, it also plays a vital role in the immune system, keeping certain diseases at ... > full story
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