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Increasing Consumer Preferences By Manipulating Memory

Date:
July 15, 2006
Source:
John Wiley & Sons, Inc.
Summary:
Consumer preferences for a brand can be increased over the competition by techniques used to manipulate memory, finds research published today in Applied Cognitive Psychology.

Consumer preferences for a brand can be increased over the competition by techniques used to manipulate memory, finds research published today in Applied Cognitive Psychology.

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The study's primary investigator Antonia Kronlund, now at the University of Chicago Graduate School of Business, based her findings on participants' responses to two experiments. The first experiment found that when participants had to solve an anagram before seeing a target brand, they were more likely to claim to have seen the brand before. Participants also had higher preference ratings for the brand relative to competing brands in the same product category.

The second experiment showed that when participants had to solve an anagram before seeing a target brand, they were more likely to claim to have known the brand in high school, and to prefer it over competing brands.

"It's the actual contrast between seeing the anagram in its initial, versus its solved form, that we believe creates this preference effect. That is because the anagram in its initial form appears to be non-fluent--participants have never seen anagrams such as GANECY before.

Once solved, however, the solution is processed with high fluency. Think of the "aha" experience one would feel when realizing the solution is AGENCY. We believe that this surprising fluency, arising from the disparity, gets misattributed to brand recognition and preference," says Dr. Kronlund.

In the US, impulse buying reportedly generates over $4 billion annually. These findings take important further steps to understanding the subconscious processes that underlie brand recognition and preference.

"Our research demonstrates that certain problem solving techniques, which pose a challenge to the consumer, trigger a response that makes the target brand seem highly fluent, or familiar. This process consistently translates into increased recognition of the brand, and more importantly, higher preference towards the brand over the competition. Such techniques can be used by marketers in magazine layouts, in store displays--the possibilities are endless," says Dr. Kronlund.


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The above story is based on materials provided by John Wiley & Sons, Inc.. Note: Materials may be edited for content and length.


Cite This Page:

John Wiley & Sons, Inc.. "Increasing Consumer Preferences By Manipulating Memory." ScienceDaily. ScienceDaily, 15 July 2006. <www.sciencedaily.com/releases/2006/07/060715104358.htm>.
John Wiley & Sons, Inc.. (2006, July 15). Increasing Consumer Preferences By Manipulating Memory. ScienceDaily. Retrieved December 20, 2014 from www.sciencedaily.com/releases/2006/07/060715104358.htm
John Wiley & Sons, Inc.. "Increasing Consumer Preferences By Manipulating Memory." ScienceDaily. www.sciencedaily.com/releases/2006/07/060715104358.htm (accessed December 20, 2014).

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