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BookmarkScienceDaily (Oct. 20, 2009) — Mangosteen juice has anti-inflammatory properties which could prove to be valuable in preventing the development of heart disease and diabetes in obese patients. A study, published in BioMed Central's open access Nutrition Journal, describes how the juice of the exotic 'superfruit' lowered levels of C-reactive protein.
Dr. Jay Udani, M.D. from Medicus Research, California, worked with a team of researchers to carry out a randomized, double-blind placebo controlled trial. He said: "For people drinking over half a liter of mangosteen juice a day, the degree of reduction in CRP levels was statistically significant – a reduction of 1.33mg/L compared to an increase of 0.9mg/L in the placebo group."
Inflammation, as measured here by CRP, is a predictor of cardiovascular disease and a precursor of metabolic syndrome. Reducing inflammation in obese people is a treatment goal, and a natural treatment may be preferable to other treatments which may carry the risk of side effect. According to Udani, "Further studies with a larger population are required to confirm and further define the benefits of this juice, which was safe at all dosages tested."
Story Source:
Adapted from materials provided by BioMed Central, via EurekAlert!, a service of AAAS.
Journal Reference:
- Jay K Udani, Betsy B Singh, Marilyn L Barrett and Vijay J Singh. Evaluation of Mangosteen juice blend on biomarkers of inflammation in obese subjects: a pilot, dose finding study. Nutrition Journal, 2009; (in press) [link]
Note: If no author is given, the source is cited instead.
