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Hypertension In Blacks: Dietary Salt Plays Key Role

Date:
July 20, 1997
Source:
University of Maryland, Baltimore
Summary:
The first study ever to focus on high blood pressure and dietary salt in African Caribbeans living in England found many undiagnosed cases of hypertension and more whose medications were not adequately controlling their high blood pressure.

Embargoed for July 20, 1997

Hypertension in BlacksDIETARY SALT PLAYS KEY ROLE

A study of first and second-generation African Caribbeans living in the West Midlands of England found many undiagnosed cases of high blood pressure and more whose blood pressure medications were not adequately controlling their hypertension.

The study is the first to focus on blood pressure, dietary salt intake and salt sensitivity among both first and second-generation African Caribbeans living in the United Kingdom. It is one of the largest studies ever to examine the effects of dietary salt on blood pressure in a black population.

Dr. Elijah Saunders, head of the Division of Hypertension at the University of Maryland School of Medicine, will present his preliminary findings on July 21 to the 12th International Conference on Hypertension in Blacks, in London, England. A co-founder and current chairman of the board of the society sponsoring the conference, he directed the six-week study of 150 African Caribbeans living in Birmingham and Wolverhampton.

Participants had their blood pressure, pulse rate, height and weight measured at a baseline screening prior to the study. Blood and 24-hour urine examinations were done at baseline. and then weekly for three weeks while the subjects ate their normal diets, usually high in salt. Blood pressure, pulse, weight and 24-hour urine exams (for salt) were repeated weekly for a total of six weeks. During the last three weeks the subjects ate diets containing 50 percent less salt than at baseline.

Preliminary results suggest that on the salt-restricted diets, most subjects lost weight and their blood pressure dropped.

"We were not surprised to see high blood-pressure rates nearly twice that of whites, and we were not surprised to find a significant amount of obesity and diets excessively high in salt—we have seen this phenomenon in African Americans," Saunders said.

Some surprises did await the researchers, though. "Not only was a significant amount of hypertension undiagnosed, but many people who were being treated had blood pressures that were not being very well controlled by their medication," Saunders said.

Another surprise, he said, was that some doctors and patients did not seem to be aware of just how serious a condition high blood pressure can be in blacks. With complications including diabetes, kidney disease, stroke and heart disease, untreated or inadequately treated hypertension is probably the number one killer in the Western world, Saunders said.

In other research reported at the London conference, Saunders and colleague, Dr. Matthew Weir, head of the Division of Nephrology at the University of Maryland School of Medicine, reported that certain kinds of high blood-pressure medications are less effective in black people when used in the usual doses and/or when there is an excessive amount of salt in their diet. "There are ethnic differences in response to some medication, and physicians need to be aware of this," Saunders said.

The four-day international conference in London is focusing on new ways to prevent and control high blood pressure and the organ damage it can cause. The scientific meeting is sponsored by the International Society on Hypertension in Blacks, a nonprofit organization dedicated to improving the health and life expectancy of ethnic populations in the United States and around the world.

The society was founded in Atlanta, Georgia, in 1986 to respond to the problem of high blood pressure among people of African descent. It has since expanded its organizational scope and now implements programs to address other medical conditions which affect black people and other minorities disproportionately, including kidney disease, diabetes, stroke, and some heart disease. It publishes a medical journal called Ethnicity and Disease.END


Story Source:

The above story is based on materials provided by University of Maryland, Baltimore. Note: Materials may be edited for content and length.


Cite This Page:

University of Maryland, Baltimore. "Hypertension In Blacks: Dietary Salt Plays Key Role." ScienceDaily. ScienceDaily, 20 July 1997. <www.sciencedaily.com/releases/1997/07/970718111537.htm>.
University of Maryland, Baltimore. (1997, July 20). Hypertension In Blacks: Dietary Salt Plays Key Role. ScienceDaily. Retrieved July 30, 2014 from www.sciencedaily.com/releases/1997/07/970718111537.htm
University of Maryland, Baltimore. "Hypertension In Blacks: Dietary Salt Plays Key Role." ScienceDaily. www.sciencedaily.com/releases/1997/07/970718111537.htm (accessed July 30, 2014).

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