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Soy Found Protective Against Localized Prostate Cancer
- Date:
- March 16, 2007
- Source:
- American Association for Cancer Research
- Summary:
- The largest study examining the relationship between the traditional soy-rich Japanese diet and development of prostate cancer in Japanese men has come to a seemingly contradictory conclusion: Intake of isoflavone chemicals, derived largely from soy foods, decreased the risk of localized prostate cancer but increased the risk of advanced prostate cancer.
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FULL STORY
The largest study examining the relationship between the traditional soy-rich Japanese diet and development of prostate cancer in Japanese men has come to a seemingly contradictory conclusion: intake of isoflavone chemicals, derived largely from soy foods, decreased the risk of localized prostate cancer but increased the risk of advanced prostate cancer.
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Materials provided by American Association for Cancer Research. Note: Content may be edited for style and length.
Cite This Page:
American Association for Cancer Research. "Soy Found Protective Against Localized Prostate Cancer." ScienceDaily. ScienceDaily, 16 March 2007. <www.sciencedaily.com
American Association for Cancer Research. (2007, March 16). Soy Found Protective Against Localized Prostate Cancer. ScienceDaily. Retrieved November 3, 2025 from www.sciencedaily.com
American Association for Cancer Research. "Soy Found Protective Against Localized Prostate Cancer." ScienceDaily. www.sciencedaily.com
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