MIT and Boston University researchers have discovered that the drug hydroxyurea kills bacteria by inducing them to produce molecules toxic to themselves -- a conclusion that raises the possibility of finding new antibiotics that use similar mechanisms.
Hydroxyurea inhibits the enzyme critical for making the building blocks for DNA, so for decades it has been used to study the consequences of inhibiting DNA replication in E. coli, yeast and mammalian cells. It is also sometimes used in chemotherapy to halt the growth of cancer cells.
The research team, led by biologist Graham Walker of MIT and bioengineer James Collins of Boston University, showed that cells don't die after hydroxyurea treatment because their DNA replication is blocked, but because the blockage sets in motion a chain of cellular events that culminates in the production of hydroxyl radicals. Those radicals are highly reactive and can damage cellular molecules such as nucleic acids, lipids and proteins.
Collins has previously shown that three different antibiotics, which each inhibit different cell processes, all lead to production of hydroxyl radicals, which play a role in killing the cells.
"This naturally leads to the thought that one could perhaps find a new class of antibiotic that acts further down the chain(s) of events that stimulate hydroxyl radical production," says Walker.
The findings could also aid in the development of adjuvants -- small molecules that would enhance the lethality of current antibiotics, says Collins.
The researchers exposed E. coli to hydroxyurea, provoking them to activate a DNA repair system called SOS. This response keeps the cells alive for several hours, but eventually produces hydroxyl radicals that kill the bacteria.
Next steps: In future studies, Walker hopes to delve further into the mechanism of bacterial response to hydroxyrurea and the sequence of events that ultimately kills them.
Funding: National Institutes of Health, Howard Hughes Medical Institute, National Science Foundation, National Sciences and Engineering Research Council of Canada, National Cancer Institute, MIT Center for Environmental Health Sciences.
The above post is reprinted from materials provided by Massachusetts Institute of Technology. The original item was written by Anne Trafton, MIT News Office. Note: Materials may be edited for content and length.
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