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Fatty Acids Could Aid Cancer Prevention and Treatment
Omega-3 fatty acids,
contained in oily fish such
as salmon and trout,
selectively inhibit growth
and induce cell death in
early and late-stage oral
... > full story
New Protein Discovered With Vast Potential for Treatment of Cancer and Other Diseases
In cancer research,
discovering a new protein
that plays a role in cancer
is like finding a key and a
treasure map: follow the
... > full story
Naked Mole Rat's Secret to Staying Cancer Free
Scientists have discovered
the naked mole rat's unique
mechanism to staying cancer
free -- a super sugar called
high-molecular-mass
Hyaluronan (HMM-HA). When
... > full story
Natural Affinities -- Unrecognized Until Now -- May Have Set Stage for Life to Ignite
The chemical components
crucial to the start of life
on Earth may have primed and
protected each other in
never-before-realized ways,
... > full story
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Cobalt Replacements Make Solar Cells More Sustainable
August 2, 2013 — Researchers have successfully replaced the rare element iodine in copper-based dye-sensitized solar cells by the more abundant element cobalt, taking a step forward in the development of ... > full story -
New Type of Protein Modification May Play a Role in Cancer and Diabetes
August 1, 2013 — Scientists have discovered a new type of chemical modification that affects numerous proteins within mammalian cells. The modification appears to work as a regulator of important cellular processes ... > full story -
New Metabolic Pathway Involved in Cell Growth and Implicated in Cancer as Well as Metabolic Disorders Identified
August 1, 2013 — Researchers now have a more complete picture of one particular pathway that can lead to cancer and diabetes. Scientists uncovered how a protein called p62 has a cascade affect in regulating cell ... > full story -
Diets Lacking Omega-3s Lead to Anxiety, Hyperactivity in Teens: Generational Omega-3 Deficiencies Have Worsening Effects Over Time
July 29, 2013 — Diets lacking omega-3 fatty acids -- found in foods like wild fish, some eggs, and grass-fed livestock -- can have worsened effects over consecutive generations, especially affecting teens, according ... > full story -
No Link Between Prenatal Mercury Exposure and Autism-Like Behaviors Found
July 23, 2013 — The potential impact of exposure to low levels of mercury on the developing brain -- specifically by women consuming fish during pregnancy -- has long been the source of concern and some have argued ... > full story -
Seafood Still Considered a Good Source of Nutrients but Consumers Confused on Safety
July 17, 2013 — Seafood continues to be a proven strong nutrient-rich food providing essential vitamins, minerals and omega-3 fatty acids, but consumers and some toxicologists still keep a watchful eye on safety, ... > full story -
Monitoring Nutrient Intake Can Help Vegetarian Athletes Stay Competitive
July 17, 2013 — A balanced plant-based diet provides the same quality of fuel for athletes as a meat-based diet, provided vegetarians seek out other sources of certain nutrients that are more commonly found in ... > full story -
What Are Fructooligosaccharides and How Do They Provide Digestive, Immunity and Bone Health Benefits?
July 16, 2013 — New research has focused on the health benefits of short-chain fructooligosaccharides (scFOS), which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding ... > full story -
Mental Health
Mental Health Research
Nutrition
Dietary Supplements and Minerals
Nutrition Research
Vitamin
Vitamins and Minerals Can Boost Energy and Enhance Mood
July 16, 2013 — Vitamin and mineral supplements can enhance mental energy and well-being not only for healthy adults but for those prone to anxiety and depression, according to new ... > full story -
Chew More to Retain More Energy
July 15, 2013 — Almonds may still be considered one of the highest energy food sources but it’s not about how much you bite off, instead it’s about how much you chew, according to new ... > full story
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