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Canada's food safety system fails international comparisons, expert argues

Date:
January 25, 2010
Source:
Canadian Medical Association Journal
Summary:
Canada's food safety system is reactive, lags behind other countries, and investment is needed to ensure it can adequately protect Canadians, according to one expert.
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Canada's food safety system is reactive, lags behind other countries, and investment is needed to ensure it can adequately protect Canadians, states an article in CMAJ (Canadian Medical Association Journal).

Foodborne illness surveillance is needed to ensure safety from gastrointestinal infections caused by bacteria such as toxigenic E.coli, Salmonella, Campylobacter and Listeria. As there is no national foodborne illness surveillance program in Canada, the estimated 11 million cases of foodborne illness every year are based on surveys of self-reported gastrointestinal illness. More accurate data are needed to execute meaningful intervention.

European Union countries, the US and Australia have surveillance systems that allow them to collect information on food vehicles and organisms that cause foodborne illness, something Canada cannot currently do. Canada's multi-government system with national, provincial and local governments that share responsibility for health, as well as monitor the safety and quality of food are key reasons that we have a fragmented system with poor focus. The US suffers from the same problem, yet does a better (though not perfect) job.

"Multijurisdictional fragmentation of both food inspection and foodborne illness surveillance are obstacles to safe food that can be overcome with determination and commitment," writes Dr. Richard A Holley from the Department of Food Science at the University of Manitoba.

While Canada does have a single national food inspection authority, the Canadian Food Inspection Agency, it shares responsibility for food inspection with provincial and municipal governments.

"The large size of the country, regional differences in population density and availability of infrastructure complicate attempts to implement and administer both foodborne illness surveillance and uniform food inspection programs," writes the author.

Government must invest to develop a proactively cooperative foodborne illness surveillance system and use the data to establish insightful, uniform, risk- and science-based food safety policy across the country.


Story Source:

The above post is reprinted from materials provided by Canadian Medical Association Journal. Note: Materials may be edited for content and length.


Cite This Page:

Canadian Medical Association Journal. "Canada's food safety system fails international comparisons, expert argues." ScienceDaily. ScienceDaily, 25 January 2010. <www.sciencedaily.com/releases/2010/01/100125123225.htm>.
Canadian Medical Association Journal. (2010, January 25). Canada's food safety system fails international comparisons, expert argues. ScienceDaily. Retrieved August 1, 2015 from www.sciencedaily.com/releases/2010/01/100125123225.htm
Canadian Medical Association Journal. "Canada's food safety system fails international comparisons, expert argues." ScienceDaily. www.sciencedaily.com/releases/2010/01/100125123225.htm (accessed August 1, 2015).

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