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Some 40 percent of surface disinfectants ineffective in eliminating viruses that cause gastroenteritis

Date:
March 17, 2010
Source:
Université Laval
Summary:
Some 40 percent of commercial disinfectants used to clean surfaces are believed to be ineffective in eliminating noroviruses, a group of viruses responsible for more than half of all food-borne gastroenteritis outbreaks. According to a recent study, only bleach-based disinfectants drastically reduce the concentration of these viruses.

Some 40% of commercial disinfectants used to clean surfaces are believed to be ineffective in eliminating noroviruses, a group of viruses responsible for more than half of all foodborne gastroenteritis outbreaks. According to a recent study published by Université Laval researchers in the Journal of Food Protection, only bleach-based disinfectants drastically reduce the concentration of these viruses.

Noroviruses spread directly via contact with infected persons or indirectly through contaminated objects, foods, or surfaces. The effectiveness of disinfectants used to clean surfaces at home or at businesses in the food sector is therefore crucial for limiting the spread of these viruses, which affect over 21 million people every year in the United States alone.

The team of researchers led by Julie Jean, professor at the Faculty of Agriculture and Food Sciences, tested the efficacy of three major categories of household disinfectants in eliminating noroviruses: bleach-based products, alcohol-based products, and quaternary ammonium-based products.

Lab tests showed that five minutes of contact with a bleach-based disinfectant reduced the concentration of noroviruses on a stainless steel surface by a factor of 1,000. Alcohol- and quaternary ammonium-based products proved 100 times less effective.

"Our results are of particular concern considering that some 40% of the commercial surface disinfectants on the market are alcohol or ammonium based," stressed Professor Jean, who is also a researcher at the Institute of Nutraceuticals and Functional Foods (INAF).

Julie Jean's team also discovered that it takes only ten minutes for human noroviruses to firmly latch on to a stainless steel surface. "Once attached, these viruses can survive for weeks and potentially contaminate anyone who touches them. And it's highly probable that our findings on stainless steel surfaces also apply to other materials," concluded Professor Jean.

In addition to Julie Jean, this study was co-authored by Maryline Girard and Solange Ngazoa from INAF, and Kirsten Mattison from Health Canada.


Story Source:

The above story is based on materials provided by Université Laval. Note: Materials may be edited for content and length.


Journal Reference:

  1. Girard, Maryline; Ngazoa, Solange; Mattison, Kirsten; Jean, Julie. Attachment of Noroviruses to Stainless Steel and Their Inactivation, Using Household Disinfectants. Journal of Food Protection, 2010; 73 (2): 400

Cite This Page:

Université Laval. "Some 40 percent of surface disinfectants ineffective in eliminating viruses that cause gastroenteritis." ScienceDaily. ScienceDaily, 17 March 2010. <www.sciencedaily.com/releases/2010/03/100317101355.htm>.
Université Laval. (2010, March 17). Some 40 percent of surface disinfectants ineffective in eliminating viruses that cause gastroenteritis. ScienceDaily. Retrieved April 19, 2014 from www.sciencedaily.com/releases/2010/03/100317101355.htm
Université Laval. "Some 40 percent of surface disinfectants ineffective in eliminating viruses that cause gastroenteritis." ScienceDaily. www.sciencedaily.com/releases/2010/03/100317101355.htm (accessed April 19, 2014).

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