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Caffeine and diabetes: Helpful or harmful?

Date:
April 8, 2011
Source:
Mary Ann Liebert, Inc./Genetic Engineering News
Summary:
A growing body of research suggests that caffeine disrupts glucose metabolism and may contribute to the development and poor control of type 2 diabetes, a major public health problem. A review article examines the latest evidence, contradicting earlier studies suggesting a protective effect of caffeine.
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FULL STORY

A growing body of research suggests that caffeine disrupts glucose metabolism and may contribute to the development and poor control of type 2 diabetes, a major public health problem. A review article in the inaugural issue of Journal of Caffeine Research: The International Multidisciplinary Journal of Caffeine Science, a quarterly peer-reviewed journal from Mary Ann Liebert, Inc. publishers, examines the latest evidence, contradicting earlier studies suggesting a protective effect of caffeine.

James Lane, PhD, Duke University, describes numerous studies that have demonstrated caffeine's potential for increasing insulin resistance (impaired glucose tolerance) in adults that do not have diabetes, an effect that could make susceptible individuals more likely to develop the disease. In adults with type 2 diabetes, studies have shown that the increase in blood glucose levels that occurs after they eat carbohydrates is exaggerated if they also consume a caffeinated beverage such as coffee. This effect could contribute to higher glucose levels in people with diabetes and could compromise treatment aimed at controlling their blood glucose.

"More than 220 million people worldwide have diabetes, says Editor-in-Chief Jack E. James, PhD, School of Psychology, National University of Ireland, Galway, Ireland. "The links that have been revealed between diabetes and the consumption of caffeine beverages (especially coffee) are of monumental importance when it is acknowledged that more than 80% of the world's population consumes caffeine daily. Dr. Lane's review of the topic gives the clearest account to date of what we know, what we don't know, and what needs to be done -- urgently!"


Story Source:

The above story is based on materials provided by Mary Ann Liebert, Inc./Genetic Engineering News. Note: Materials may be edited for content and length.


Journal Reference:

  1. James D. Lane. Caffeine, Glucose Metabolism, and Type 2 Diabetes. Journal of Caffeine Research, March 2011, 1(1): 23-28 DOI: 10.1089/jcr.2010.0007

Cite This Page:

Mary Ann Liebert, Inc./Genetic Engineering News. "Caffeine and diabetes: Helpful or harmful?." ScienceDaily. ScienceDaily, 8 April 2011. <www.sciencedaily.com/releases/2011/04/110407171728.htm>.
Mary Ann Liebert, Inc./Genetic Engineering News. (2011, April 8). Caffeine and diabetes: Helpful or harmful?. ScienceDaily. Retrieved May 22, 2015 from www.sciencedaily.com/releases/2011/04/110407171728.htm
Mary Ann Liebert, Inc./Genetic Engineering News. "Caffeine and diabetes: Helpful or harmful?." ScienceDaily. www.sciencedaily.com/releases/2011/04/110407171728.htm (accessed May 22, 2015).

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