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Let Them Eat Snail: Nutritional Giant Snails Could Address Malnutrition
A nutritionist in Nigeria
says that malnutrition and
iron deficiency in
schoolchildren could be
reduced in her country by
... > full story
How Crops Survive Drought
Breakthrough research done
earlier this year by a plant
cell biologist has greatly
accelerated scientists'
knowledge on how plants and
crops can survive difficult
environmental conditions
... > full story
Lyme Disease Vaccine? Tick Saliva Found to Protect Mice from Lyme Disease
A protein found in the
saliva of ticks helps
protect mice from developing
Lyme disease, researchers
have discovered. The
... > full story
Beyond Genomics, Biologists and Engineers Decode the Next Frontier
Biologists and engineers
have dramatically improved
the speed and accuracy of
measuring an enigmatic set
of proteins that influences
... > full story
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Maize Cell Wall Genes Identified, Giving Boost to Biofuel Research
November 20, 2009 — Scientists have identified and grouped the genes thought to be responsible for cell wall development in maize, an effort that expands their ability to discover ways to produce the biomass best suited ... > full story -
Origin of Life: Generating RNA Molecules in Water
November 20, 2009 — A key question in the origin of biological molecules like RNA and DNA is how they first came together billions of years ago from simple precursors. Now, researchers have reconstructed one of the ... > full story -
Oil from Biotech Soybeans Increases Key Omega-3 Fatty Acid in Humans
November 19, 2009 — A modified soybean oil increased the level of an omega-3 fatty acid in humans more than regular soybean oil. The modified oil may provide a plant-based alternative source of omega-3s. However, the ... > full story -
How Viruses Destroy Bacteria
November 19, 2009 — Viruses are well known for attacking humans and animals, but some viruses instead attack bacteria. Researchers are exploring how hungry viruses, armed with transformer-like weapons, attack bacteria, ... > full story -
Winemaking Enhanced by DNA Technology
November 19, 2009 — In winemaking, grape juice is turned to wine during the fermentation process by the action of a number of essential beneficial microorganisms -- namely, bacteria. Sometimes, though, harmful bacteria ... > full story -
New Research Into the Mechanisms of Gene Regulation
November 19, 2009 — A team of scientists has taken a large step toward unraveling how regulatory proteins control the production of gene products during development and growth. They focused specifically on the complex ... > full story -
An Atomic-Level Look at an HIV Accomplice
November 19, 2009 — Since the discovery in 2007 that a component of human semen called SEVI boosts infectivity of the virus that causes AIDS, researchers have been trying to learn more about SEVI and how it works, in ... > full story -
First Map of Chromosome Terminals of Higher Fungi
November 19, 2009 — Scientists have described for the first time how the telomeres and adjacent sequences of the oyster fungus are ... > full story -
How Plant Stem Cells Guard Against Genetic Damage
November 18, 2009 — Scientists have shown how plants can protect themselves against genetic damage caused by environmental stresses. The growing tips of plant roots and shoots have an in-built mechanism that, if it ... > full story -
Why Bird Flu Has Not Caused a Pandemic
November 18, 2009 — Bird flu viruses would have to make at least two simultaneous genetic mutations before they could be transmitted readily from human to human, according to new ... > full story
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