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Understanding a bacterial immune system one step at a time

Date:
May 17, 2011
Source:
University of Alberta Faculty of Medicine & Dentistry
Summary:
Researchers have taken an important step in understanding an immune system of bacteria, a finding that could have implications for medical care and both the pharmaceutical and dairy industries.

Researchers at the University of Alberta have taken an important step in understanding an immune system of bacteria, a finding that could have implications for medical care and both the pharmaceutical and dairy industries.

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In research published in the high impact journal Nature Structural & Molecular Biology, Andrew MacMillan and co-workers in his lab have described the first step of the immune response of bacterial cells. Scientists had previously found that a bacterial virus, called a bacteriophage, attacks a bacterial cell by injecting its DNA in to the cell. MacMillan's lab discovered the mechanism by which bacterial RNA is cut into pieces by a specific protein; these pieces then target the invading virus' DNA.

"We are starting at the beginning because we want to understand how this works and how we can use this to basically control bacterial growth," said Matt Schellenberg, a post-doctoral fellow in the MacMillan lab in the department of biochemistry in the Faculty of Medicine & Dentistry. This system could be beneficial for bacteria to fight off invasion of viruses. Alternatively, medical professionals could use knowledge of this system to help fight a human bacterial infection.

According to MacMillan they used a technique called X-ray crystallography to produce high-resolution pictures of a key step in the bacteria's immune response -- the production of the targeting RNAs.

"Bacteria have evolved this system to protect themselves against infection," said MacMillan.

As they unfold the mystery of the bacteria cells immune system, which is named the CRISPR system, there are implications for a variety of industrial practices involving fermentation. Everything from cheese and yogurt production to the synthesis of complex pharmaceuticals relies on large scale bacterial fermentation which is at risk of bacteriophage infection with expensive consequences -- losing the batch. The labs ongoing work could help these industries boost the immune systems of the "good" bacteria.

The next step for the lab is to uncover the mechanism by which virus' DNA is destroyed.

"We want to use what we've learned so far to examine the actual targeting mechanism," says Macmillan. "This is a complex pathway and there's a lot of exciting biology to still uncover."


Story Source:

The above story is based on materials provided by University of Alberta Faculty of Medicine & Dentistry. Note: Materials may be edited for content and length.


Journal Reference:

  1. Emily M Gesner, Matthew J Schellenberg, Erin L Garside, Mark M George, Andrew M MacMillan. Recognition and maturation of effector RNAs in a CRISPR interference pathway. Nature Structural & Molecular Biology, 2011; DOI: 10.1038/nsmb.2042

Cite This Page:

University of Alberta Faculty of Medicine & Dentistry. "Understanding a bacterial immune system one step at a time." ScienceDaily. ScienceDaily, 17 May 2011. <www.sciencedaily.com/releases/2011/05/110517121918.htm>.
University of Alberta Faculty of Medicine & Dentistry. (2011, May 17). Understanding a bacterial immune system one step at a time. ScienceDaily. Retrieved March 4, 2015 from www.sciencedaily.com/releases/2011/05/110517121918.htm
University of Alberta Faculty of Medicine & Dentistry. "Understanding a bacterial immune system one step at a time." ScienceDaily. www.sciencedaily.com/releases/2011/05/110517121918.htm (accessed March 4, 2015).

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