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Student team's glucose sensor uses DNA instead of chemicals

Date:
January 11, 2012
Source:
Missouri University of Science and Technology
Summary:
People with diabetes may one day have a less expensive resource for monitoring their blood glucose levels, if research by a group of students becomes reality.

People with diabetes may one day have a less expensive resource for monitoring their blood glucose levels, if research by a group of Missouri University of Science and Technology students becomes reality.

Members of the Missouri S&T chapter of iGEM -- the International Genetically Engineered Machine Foundation -- recently devised a biological system that uses segments of DNA embedded in bacteria to detect glucose. The students believe their development could lead to a new type of test strip for diabetics.

"We designed DNA so that bacteria that have DNA would sense a change in osmolarity due to the presence of glucose," says Erica Shannon of Wildwood, Mo., a senior in biological sciences at Missouri S&T and president of the campus's iGEM chapter. Osmolarity refers to the concentration of a compound -- in this case, glucose -- in a solution.

For their project, the students designed genes that allow the bacteria -- a non-virulent strain of E. coli -- to sense the presence of the simple sugar glucose. The bacteria emit a yellow glow when glucose is present. As glucose concentrations become higher, the glow becomes brighter.

The team developed the system as part of an annual competition sponsored by iGEM, the Americas Regional Jamboree, held Oct. 8-10, 2011, in Indianapolis. S&T's iGEM chapter received a silver medal for their effort.

According to Shannon, her team's biological system could form the basis for new, less costly processes to help people with diabetes monitor their blood-sugar levels. It would require replacing the fluorescent gene with one that would cause the bacteria to change color based on glucose levels. This in turn could lead to the development of diabetes blood-test strips that could indicate glucose levels based on various colors. For example, a test strip might turn green if glucose levels are within normal ranges, yellow if borderline and red if elevated.

"All you would have to do is put the DNA inside a bacteria and you've got your test strip," says Shannon.

Bacteria-based test strips would also be less expensive to make than current chemical-based test strips, Shannon says.

"In the future, based on further research, an insulin gene could be added to this system for use in insulin pumps, where specific glucose levels trigger insulin production," she says.


Story Source:

The above story is based on materials provided by Missouri University of Science and Technology. Note: Materials may be edited for content and length.


Cite This Page:

Missouri University of Science and Technology. "Student team's glucose sensor uses DNA instead of chemicals." ScienceDaily. ScienceDaily, 11 January 2012. <www.sciencedaily.com/releases/2012/01/120105150008.htm>.
Missouri University of Science and Technology. (2012, January 11). Student team's glucose sensor uses DNA instead of chemicals. ScienceDaily. Retrieved April 21, 2014 from www.sciencedaily.com/releases/2012/01/120105150008.htm
Missouri University of Science and Technology. "Student team's glucose sensor uses DNA instead of chemicals." ScienceDaily. www.sciencedaily.com/releases/2012/01/120105150008.htm (accessed April 21, 2014).

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